Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce

I’m very excited to share another recipe with you that uses a Buitoni product today!  This is the second post in my giveaway for Buitoni.  Buitoni sent me 5 coupons for free pasta, a gorgeous wooden cutting board, a high quality dish towel, and an apron. In return, I created this recipe and a recipe for Butternut Squash Ravioli with Lobster Sage Cream Sauce and am sharing them with you! We enjoyed both recipes and are very happy Buitoni gave us the chance to try their new flavors. Grumpy really loved the both of these recipes and there were no complaints when I made the recipes more than once to perfect the recipe!

I had a great time creating the recipes for Buitoni and I hope you will give them a try. If you have difficulty finding the Chicken Marsala Pasta (I have not yet seen it in my store), you can always go with one of their cheese ravioli or tortellini, add some chicken tenders to the sauce and still have a Chicken Marsala type recipe!

If you would like to be entered in a drawing to win this gift package you can do the following (one entry per action and please leave me a comment here to let me know you did so).

  • leave a comment here on this post. 
  • If you would like an extra entry, hop over to my post for Buitoni Butternut Squash Ravioli with Lobster Sage Sauce and leave a comment there also! 
  • Like Buitoni on Facebook and while you are there share their post on this recipe (will be up 2:30 EST Friday, July 13, 2012) 
  • Follow Buitoni on Twitter
  • Like The Life and Loves of Grumpy’s Honeybunch on Facebook
  • Follow The Life and Loves of Grumpy’s Honeybunch on Twitter and tweet the following “Try Chicken Marsala Ravioli with Mushroom Marsala Sauce and enter Buitoni Pasta Giveaway! @GrumpyshoneyB http://tinyurl.com/79owu5m” 
  • Follow Buitoni on Pinterest
  • Follow Grumpy’s Honeybunch on Pinterest

Giveaway will end on Friday July 20th, 2012 at 10 PM EST and winners will be announced on Saturday, July 21st, 2012. GIVEAWAY ENDED

Thank you Buitoni for inviting me to try out your pastas. My next ravioli recipe is coming up later this week and that one is a winner also so stay tuned! If you would like to keep up with Buitoni and their recipes, you can follow them on Facebook, Twitter, and Pinterest.

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Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce
  • 2 cups Half and Half
  • 1-1/2 cups Marsala wine
  • 1/4 cup diced onion
  • 3 cups mushrooms, cleaned and quartered
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1 package (2 serving size) Buitoni Chicken Marsala Ravioli
  • 1 teaspoon fresh chives, chopped
In a large non-stick skillet, over medium heat, cook mushrooms, onions and salt in olive oil until softened, about 7 minutes.  Add marsala wine, half and half,  Bring to a slow boil, then reduce heat and simmer until broth has reduced and thickened, about 20-25 minutes.While sauce is simmering, cook ravioli according to package directions.Serve sauce over top of pasta and garnish with chopped chives.

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 2 servings


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