1 Dish Pepperoni Pizza (7 WW Points Plus)

Here is another quick, easy, and yummy meal for you all (with Weight Watcher’s Points Plus included!).  This is a Fleischman’s recipe that is on allrecipes.com.  While we love to have pizza, i don’t always love the time it takes to make it or even the time it takes to order and have it delivered….and I certainly don’t feel like going out to pick it up.  Yup.  I’m lazy like that sometimes.

When you read this recipe, you might think there is a mistake when you read it since it calls for two packages of yeast.  I’m not sure if it was a misprint or not but I decided to use it since it was not your normal pizza dough.  I was worried it might cause the pizza to taste yeasty but fears were set aside and I bit the bullet and just did it.  No yeasty taste evolved and the pizza rose up nice and high causing this pie to become a definite deep dish!

This is very versatile and you could make this several different flavors – and even flavor the crust!  This was about as adventurous as Grumpy allowed me to get with the pizza.  While I would have loved to to went with BBQ or Buffalo Chicken, I had to stick to pepperoni.  At least he let me toss some olives and spicy pickled peppers on top.  :)

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1-Dish Pepperoni Pizza (Deep Dish) 7 WW Points Plus
Ingredients
  • 1-3/4 cups all purpose flour
  • 2 packages Fleischman’s Rapid Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water
  • topping:
  • 1/2 cup pizza sauce
  • 1-1/2 cups part-skim mozzarella cheese, shredded
  • 2 oz pepperoni
  • 2 tablespoons black olives, sliced
  • 2 tablespoons slivered spiced pickled peppers
Instructions
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top dough with pepperoni slices.  Sprinkle with cheese.  Top with olives and medium hot pepper slices.Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Details
Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Yield: 6 servings

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