October 19, 2012

1 Dish Pepperoni Pizza (7 WW Points Plus)

Here is another quick, easy, and yummy meal for you all (with Weight Watcher's Points Plus included!).  This is a Fleischman's recipe that is on allrecipes.com.  While we love to have pizza, i don't always love the time it takes to make it or even the time it takes to order and have it delivered....and I certainly don't feel like going out to pick it up.  Yup.  I'm lazy like that sometimes.

When you read this recipe, you might think there is a mistake when you read it since it calls for two packages of yeast.  I'm not sure if it was a misprint or not but I decided to use it since it was not your normal pizza dough.  I was worried it might cause the pizza to taste yeasty but fears were set aside and I bit the bullet and just did it.  No yeasty taste evolved and the pizza rose up nice and high causing this pie to become a definite deep dish!
This is very versatile and you could make this several different flavors - and even flavor the crust!  This was about as adventurous as Grumpy allowed me to get with the pizza.  While I would have loved to to went with BBQ or Buffalo Chicken, I had to stick to pepperoni.  At least he let me toss some olives and spicy pickled peppers on top.  :)

print recipe

1-Dish Pepperoni Pizza (Deep Dish) 7 WW Points Plus
  • 1-3/4 cups all purpose flour
  • 2 packages Fleischman's Rapid Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water
  • topping:
  • 1/2 cup pizza sauce
  • 1-1/2 cups part-skim mozzarella cheese, shredded
  • 2 oz pepperoni
  • 2 tablespoons black olives, sliced
  • 2 tablespoons slivered spiced pickled peppers
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top dough with pepperoni slices.  Sprinkle with cheese.  Top with olives and medium hot pepper slices.

Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Yield: 6 servings


Lynda said...

I love the looks of that crust Shelby. I'd love some mushrooms on that too please! :)

Pegasuslegend said...

I would eat the whole thing! wow!~

roblovesleo said...

thank you for this ww points plus recipe! this can keep me on track!

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