November 18, 2012

Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts

If your looking for something to serve over the upcoming holidays that is quick and easy to make, and so delicious that people won't be able to stop eating, then look no more.  I have found the treat for you!  A blondie with a little dark chocolate, crunchy walnuts, and touch of grey sea salt is the perfect fix for a chewy craving hit with chocolate, crunch, and salt!

I can't tell you the last time I made a blondie.  I know its been forever!  Now I wonder why I waited so long to make them again because I will definitely be keeping this as a recipe that works for gifts and shipping!

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Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts
Recipe found in a small flyer included in Food Network's Magazine "Brownies - 50 ways"
  • 1 stick (1/2 cup) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons bourbon
  • 2 teaspoons vanilla
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/2 cup chopped walnuts
  • grey sea salts

Whisk melted butter and brown sugar in a bowl. Whisk in eggs, bourbon (optional), and vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Fold into egg/butter mixture. Fold in chocolate chips and walnuts. Sprinkle with grey sea salts. Bake in 325 oven for 40-45 minutes.
Prep time: Cook time: Total time: Yield: 24 brownies


vanillasugarblog said...

I just made pumpkin blondies Shel.
Love the addition of the grey sea salt--a must!

Leslie said...

Ohhh the grey sea salt addition..yes indeed!

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