I can't tell you the last time I made a blondie. I know its been forever! Now I wonder why I waited so long to make them again because I will definitely be keeping this as a recipe that works for gifts and shipping!
Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts
Recipe found in a small flyer included in Food Network's Magazine "Brownies - 50 ways"
- 1 stick (1/2 cup) unsalted butter, melted
- 2 large eggs
- 2 tablespoons bourbon
- 2 teaspoons vanilla
- 1-1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/2 cup chopped walnuts
- grey sea salts
Whisk melted butter and brown sugar in a bowl. Whisk in eggs, bourbon (optional), and vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Fold into egg/butter mixture. Fold in chocolate chips and walnuts. Sprinkle with grey sea salts. Bake in 325 oven for 40-45 minutes.
DetailsPrep time: Cook time: Total time: Yield: 24 brownies