allrecipes.com and is a 5 star user rated recipe. Its now also a 5 star rated recipe for me! The original recipe is for a bread machine but my bread machine has been long gone and I don't really feel the need to buy another one. I never have cared for the shape of the loaf when you baked in the machine, and my only use for the one I did have was to mix the dough. I have found my Kitchen-Aid mixer with my dough hook works just as good if not better.
original and I didn't get quite as many rolls as the recipe stated I would, but I most likely made my rolls a little bigger.
Sweet Dinner Rolls
adapted from allrecipes.com
- 1 cup warm water
- 1 cup almond milk, warmed
- 2 large eggs
- 2/3 cup unsalted butter, softened
- 1/2 cup sugar
- 2 teaspoons salt
- 3-3/4 cups white whole wheat flour
- 3-3/4 cups all purpose flour
- 2 .25 oz packaged quick rise yeast
Place ingredients in kitchen aid attached with dough hook as follows:
water, milk, eggs, sugar, butter, white whole wheat flour, salt, yeast.
Stir on low setting until mixture starts to come together. This will be a wet, loose dough. Scrape down the sides of the kitchen aid and stir with dough hook another two minutes. Add white flour, 1 cup at a time stirring with the dough hook on low until combined. Turn setting up one more notch and knead the dough for another 3-4 minutes. Dough will pull away from the bowl.
Remove from kitchen aid bowl and set dough on counter. Clean bowl and dry well. Pour a small amount of olive oil in bottom of bowl and rub around bottom and sides of bowl (or spray with non-stick cooking spray). Place dough back into bowl and cover with a towel. Set in a warm spot and let rise until doubled in size.
Bake at 350 for 20-25 minutes or until rolls are golden brown. Remove from oven and immediately brush tops with butter. Enjoy!
DetailsPrep time: 2 hours 20 minutes Cook time: 20 minutes Total time: 2 hours 40 minutes Yield: 24 rolls