Candied Nuts are an easy sweet snack with a crisp cinnamon coating and comforting aroma as they bake. They're great to keep on hand or to share during the holidays.
They take me back to the simple treats the boys and I would get in the mall during the holiday season. If you enjoy this recipe, you may like my Keto Chai Candied Nuts for a different low carb flavor twist.
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Why You'll Love This Candied Nuts Recipe
Quick prep: ready to bake with just a few pantry staples.
Great crunch: the low heat gives the nuts a light, crisp coating.
Perfect for gifts: these keep well and pack nicely into jars or bags.
Key Ingredients for Cinnamon Candied Nuts
See the recipe card below for a full list of ingredients and instructions.
- Egg whites: help the cinnamon sugar stick to the nuts.
- Brown and granulated sugar: create that crisp, sweet shell.
- Cinnamon: adds warm flavor to these cinnamon candied nuts.
- Vanilla extract: rounds out the sweetness.
- Nuts: use almonds, pecans, walnuts, or a mix.
Ingredient Substitutions
- Swap cinnamon for pumpkin spice for a fall flavor.
- Use maple extract instead of vanilla
- Try all pecans for a richer taste.
Variations on Candied Nuts with Cinnamon
- Add a pinch of cayenne for sweet heat.
- Stir in a little orange zest for brightness.
- Mix in shredded coconut before baking for extra texture.
Tips for the Best Cinnamon Sugar Nuts
- Stir well so every nut gets coated.
- Bake on parchment for easy cleanup and even browning.
- Break the nuts apart while arm so the sugared nuts don't stick together.
How to Store
Keep candied nuts in an airtight container for up to 2 weeks. If they soften, warm them at 250°F for 5 minutes to bring back the crunch.
More Snack Recipes You'll Love
If you enjoyed this recipe, try my Churro Bites, Air Fryer Bagel Chips, Dried Apricots, and Spicy Caramel Corn.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Cinnamon Roasted Nuts
Equipment
- Sheet pan
- Airtight storage container
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Ingredients
- 2 large egg whites
- 5 cups mixed raw nuts your choice
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 275 degrees. Whisk egg whites with vanilla extract until foamy.
- Stir in nuts and toss until well coated. Stir in sugars, salt, and cinnamon, mixing until nuts are well coated.
- Place on large cookie sheet lined with parchment paper. Bake for 75 minutes or until nuts are crispy and dry, stirring every 15 minutes.
- Store in airtight container.
Shelby Law Ruttan says
These are so easy to make and I love that thick, crunchy, sweet cinnamon coating on each nut!
DesignedByBH says
These look so good! I've never thought about using mixed nuts before. Great idea!
Thanks for sharing on the Daily Blog Boost today! Already pinned! 🙂
- Brooke -
Lori says
YUM!!!!! Dangit that I didn't read this until January 1 at night AFTER all the celebrating is over! lol
bellini says
These are so perfect to take away those pangs of hunger or to add to a cheese tray.