Fiesta Tortilla Roll Bites

I never thought I would post or much less like to eat a recipe similar to what I am posting today.  This type of recipe never has appealed to me in the past.  I’m not sure why, maybe because I’m more of an “asian flavor” girl.  However, +Allrecipes.com has a lot of “faceless recipes” out there on their site and this happened to be one of them.  Two reasons why this one hit my “make list”.

First of all, I bought these haberno wraps from Trader Joes recently and when I bought them, I truly had no idea what I was going to do with them.  Then, I was looking at some recipes that could be made from allrecipes that had no photos with them and it hit me, why don’t I just try this recipe with the habernero tortillas and take them to work to share instead of cookies?

So, that I did.  I have never seen anything disappear so quickly in my entire life.  Seriously people.  Less than 20 minutes and the plate was empty!  I guess I was very wrong to never make something like this before!  I was even informed (jokingly) to come back today with more.  lol  So, let this be your 5 star rating AR….everyone LOVED them and several asked me what I put in them.  Here we go!

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Fiesta Tortilla Roll Bites
adapted slightly from Allrecipes.com
Ingredients
  • 1 – 8 ounce package light cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup fresh salsa (I used Sabra)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon sriachi sauce
  • 1/4 cup each chopped green, red, and yellow sweet pepper
  • 1/2 cup chopped black olives
  • 1 cup sharp cheddar cheese
  • 8 tortillas – use any flavor you wish!
Instructions
Beat cream cheese, sour cream, salsa, and seasonings together in a small bowl until smooth. Stir olives, peppers, and Cheddar cheese into the cream cheese mixture.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Details

Prep time: 20 mins Chill time: 2 hour Total time: 2 hour 20 mins Yield: 5 dozen

 Disclaimer

I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.

Products received from advertiser are only used for experienced-based reviews on The Life and Loves of Grumpy’s HoneyBunch. The reviews, content and opinions expressed in this blog are solely My Own.

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