Can you say Oh. My. Browned. Butter. Banana. Goodness! It has been a long, long time since I have made muffins. It has also been a long time since I’ve used browned butter for anything other than frying a little sage and hitting it with some raviolis. The nutty smell of the butter browning on the stove, muffins chock full of banana, some self rising flour, an egg and some rum extract. Simple. Easy. Delicious. Go make some now!
This is also sweetened with only maple syrup. The original recipe calls for agave or honey, but I always have an abundance of maple syrup in my pantry. I love how healthy this is as well as how easy it is to put together. Make some for your mom tomorrow, I’m sure she will love them!
- 4 ripe bananas
- 1/3 cup pure maple syrup
- 1 teaspoon rum extract
- 1/2 cup unsalted butter
- 1 large egg
- 1-3/4 cup self rising flour
Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Yield: 12 muffins