Grumpy is not a chicken kinda guy. If I make chicken once a week it can be too often for him. However, I’m not a beef kinda girl. I just never cared for it. I do my best to make recipes that are good for us and if I can sneak chicken in it I’m a lot happier.
This White Chicken Chili is a great weeknight meal and just one cup of it is 4 weight watcher points plus (if your counting that is). I went with 1-1/2 cups for 7 points. I’m looking forward for leftovers for lunch tomorrow. I made sure to get another serving out before Grumpy finished it up on me! He really liked this recipe but he thought it should be a little thicker. Next time I will mash an extra cup of beans in the recipe to thicken.
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Weight Watcher Point’s Plus = 4 for 1 cup of chili
- 1 tablespoon olive oil
- 1 lb chicken breast, cut into bite sized pieces
- 1 teaspoon adobo with pepper (or salt)
- 1/2 cup onion slices, cut vertically
- 2 teaspoons cumin
- 1/2 teaspoon corriander
- 1/2 teaspoon oregano
- 2 (4 oz each) cans of green chilies
- 2-15 oz cans cannellini beans, rinsed and drained
- 1 cup water
- 1 – 14 ounce can chicken broth
- 1/4 cup cilantro
- 1 lime (6 wedges)
Mash 1 cup beans and 1 can chiles in a bowl. Add to soup; simmer 5 minutes. Serve with cilantro and lime.
Ready in: 20 mins Yield: 6 servings