May 12, 2014

Red, White, & Blue Potato Salad

I received free product from Frieda's Specialty Produce that was used in the creation of this recipe.  
All opinions in this post are mine.
Red, White, & Blue Potato Salad #bacon #dill #salad
Its that time of year again when potato salads are going to become a popular item on the picnic table. With Memorial Day being only a few weeks away and July 4th just around the corner, I thought I would share with you this delicious potato salad made with Frieda's Star Spangled Spuds!

Grumpy loves to have potato salad in the summer, its a yummy and easy side to have.  Normally it will take a couple of days for us to finish up a recipe of potato salad, but not so with this one.  Grumpy loved it so much that it was the only item on our dinner plate on Sunday!  My meat and potato man was satisfied with this as our main, shocker!
Red, White, & Blue Potato Salad #bacon #dill #salad
I thought the colors in the salad were beautiful.  I really loved the "blue" potato.  So pretty.  Fresh dill, a little jalapeno, and crispy cooked thick cut bacon made this salad even more special!  

Your salad can be the talk of the party!  Look for Frieda's Star Spangled Spuds in the produce section of your grocery store and if you don't see them, as your produce manager about getting the product!  I can find Frieda's produce in the local Shop-Rites here in the Albany region.


Red, White and Blue Potato Salad

Shelby Law Ruttan
Published 05/12/2014
Red, White and Blue Potato Salad
A colorful and flavorful salad to start your summer off with!

Ingredients

  • 1-1/2 pound Frieda's Star Spangled Spuds
  • 1 tablespoons rice wine vinegar
  • 1/3 cup finely diced red pepper
  • 1/3 cup finely diced green pepper
  • 1 tablespoon finely diced jalapeno pepper
  • 2 tablespoons diced red onion
  • 2 tablespoons finely chopped fresh dill
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 8 slices crisply cooked bacon, crumbled
  • 1 cup grape tomatoes
  • salt and pepper to taste

Instructions

  1. Cook potatoes according to package directions. Cool completely before dicing.
  2. Toss vinegar with cooled, diced potatoes. Add peppers, onion and 5 slices of the crisp cooked bacon. Season with salt and pepper. Toss to combine.
  3. In a separate bowl stir together mayonnaise, sour cream and fresh dill. Add to potato vegetable mixture and stir to coat. Top with grape tomatoes and the remaining bacon. Refrigerate until serving.
Yield: 6 servings
Prep Time: 00 hrs. 30 mins.
Total time: 30 mins.
Tags: bacon, dill, Frieda's Specialty Produce, Holiday Food, Jalapeno, July 4th, Memorial Day, potatoes, Salad

10 comments:

  1. What great colors!! I never thought to make a red, white, and blue potato salad! Great idea!! Sounds delicious too! You had me at potato but then I saw the bacon!! OMG!! Summer comfort food at its finest!

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  2. This looks delicious and I love a good potato salad! The red,white and blue concept make it so festive!

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  3. How beautiful for a patriotic picnic!

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  4. Great salad, love all the colored potatoes. I'd like to dig right in and have a bowl.

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  5. this is so creative!!! love it. looks delicious and festive :)

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  6. what a great idea for memorial day or the 4th of July! I love this!

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  7. oh shelby I only wish I could have a giant bowl of this, but I can't.
    maybe a bite? lol
    looks so GOOD!!
    how is my snugglebunny doing?

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    1. Your snugglebunny is the most adorable cuddly little love bug in the world. ;) He's doing well!

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  8. So pretty, love the red, white and blue potatoes!

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