Pumpkin-Spice Latte Cookies for Secret Recipe Club

This month for the Secret Recipe Club I found these Pumpkin-Spice Latte Cookies along with a gold mine of other goodies!  Read on to find out who’s blog I had this month!
Pumpkin Spice Latte Cookies #cookies #pumpkin #coffee
I love my PSL (Pumpkin Spice Latte) and when I saw these cookies on Jessie’s blog Jessie Weaver, The Vanderbilt Wife, my mind was immediately made up.  Who can’t resist a soft pumpkin cookie with a fudgy like topping?  Not me!  I made these up last Sunday and after we consumed a couple I put them in my freezer.  We will have family visiting soon and I will be sharing these with them!
Pumpkin Spice Latte Cookies #cookies #pumpkin #coffee
I did make a few changes (sorry Jessie’s hubby!) and added some nutmeg, browned my butter for the frosting, then sprinkled a little more freshly grated nutmeg on top of the cookies.  Growing up I was not a nutmeg fan, but now I can’t think of a pumpkin cookie without adding some freshly ground nutmeg!
I really enjoyed having Jessie’s blog this month.  I’ve followed her for quite some time now and she has some great recipes out there as well as some great stories to go along.  I love how she says her family recipes are “someone’s family recipe”.  ๐Ÿ˜‰  Be sure to hop over and check out everything she has to share!

Pumpkin-Spice Latte Cookies

adapted from Jessieweaver. net
Published 09/01/2014
Pumpkin-Spice Latte Cookies

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla

      Frosting:

  • 3 tablespoons butter
  • 1/4 cup milk (I use almond)
  • 1/2 cup brown sugar
  • 2 teaspoons instant coffee granules
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon heavy cream

Instructions

  1. Sift flour through salt together. In separate bowl, cream together sugar and butter. Add pumpkin puree, egg, and vanilla. Mix together well.
  2. Add dry ingredients to pumpkin mixture and stir until incorporated.
  3. Drop by tablespoons on parchment lined cookie sheet. Bake 14 minutes at 350. Cookie will spring back when lightly touched.
  4. Transfer to cookie racks and cool.
  5. To make frosting: Melt butter in saucepan and cook just until butter begins to brown. Add coffee granules, milk, brown sugar and bring to a slow boil. Cook for 2 minutes. Remove from heat and let cool completely.
  6. When cooled, stir in powdered sugar, vanilla, and heavy cream. Spoon over cooled cookies and sprinkle with freshly grated nutmeg.

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 14 mins.
Total time: 24 mins.
Tags: pumpkin, spice, coffee, brown sugar, cookies, baking, fall recipes

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Comments

  1. says

    I'm still not sure I'm ready for all-out fall and pumpkin, but these certainly look great! I think I'm not ready for fall/cold because it's really been such a mild summer here. Wait! ๐Ÿ˜‰

  2. says

    These look amazing! I can't handle Pumpkin Spice Lattes because they are just too much sugar in the mornings, so a dessert version in a cookie would be so perfect for me! :)

  3. says

    Dannnnng girrrrrl these sound so amazing! I had never had a pumpkin cookie until Madison made some a couple years ago. I was never really a fan of pumpkin, but she converted me with those cookies! I love the topping on these and the cookies look so soft and chewy just the way I like 'em! Thanks for sharing!!

  4. says

    These cookies look so soft and thick! :) I have to admit that I am not one of these people who gets all crazy when the PSL's show up once again at Starbucks, but I adore pumpkin desserts of any kind!

  5. says

    Nothing like a little pumpkin spice latte to get you in the mood for fall! I am looking forward to the fall flavors…but I am not quite ready to give up the summer ones yet! Your cookies look delicious!

  6. says

    Shelby, I'm more than ready for PSL everything it is like being wrapped in a blanket on a chilling morning.
    Once the pumpkin drinks and food start showing up I sink into my Fall laid back mood.

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