Bourbon Butter Venison Steak Tips are full of bourbon and butter flavor! Use regular syrup or go sugar free for a low carb version!. The Venison is melt in your mouth delicious!
When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Grumpy is a huge hunter and we always have venison in our freezer! These Bourbon Butter Venison Steak Tips are going to be mind blowing to the game meat lovers in your home!
Spread it on Thick
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Pin it – Bourbon Butter Venison Steak Tips
- 1-1/2 lb venison steaks, cut into bite sized pieces
- 1/2 cup bourbon
- 1 tbsp maple syrup (regular or sugar free for low carb)
- 2 tsp apple cider vinegar
- 2 tbsp butter
- 1/4 tsp chili pepper flakes
- 1 tbsp fresh chives, chopped
- Pat steak pieces dry and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium high heat until just smoking. Add steak and cook until well browned all over, about 6-8 minutes. Transfer to platter and tent loosely with foil.
- Remove skillet from heat and add bourbon, maple syrup and cider vinegar. Return to heat and cook until slightly thickened, approximately 3 minutes. Be sure to scrape any browned bits up while sauce is cooking.
- Remove from heat and whisk in butter and chili pepper flakes. Season with salt and pepper to taste. Return venison and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives.
Use a sugar free maple syrup such as Lankato for zero carbs and to make this recipe Ketogenic.
Amount Per Serving: Calories: 252 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 107mg Sodium: 82mg Carbohydrates: 3g Fiber: 0g Sugar: 3g Protein: 36g