A little fiery heat in a basic tomato sauce tossed with seasoned sizzled shrimp and pasta. This Shrimp Fra Diavolo is a quick and easy meal to throw together and one of our favorite Italian Dinner recipes!
I’m not Italian, but it’s no secret that Italian families love their food and are very family oriented. In my home area, the Italian restaurants in were all known to be closed on Monday. It was their family day. I think we could all benefit from having one family day a week. Which is why I love Sunday Supper so much! To me, Sunday Supper is all family!
This week Sunday Supper is having an Italian Feast and our host for this event is of Manuela of Manu’s Menu. Thank you Manuela for hosting!
This recipe for Shrimp Fra Diavolo is so quick and easy to put together, you could easily make this a week night meal. The shrimp is simply cooked in a little olive oil and garlic, then removed from the pan.
Your spicy tomato sauce is made in the same pan the shrimp is made in. When the sauce is ready, you put the shrimp back into the saucepan and toss to coat. Serve over some cooked pasta along with a nice slice of garlic bread if you wish!
I had to get a good look at all that gorgeous shrimp before I messed it up! What is your favorite Italian dish?
- 2 cups cooked spaghetti
- 1 tablespoon olive oil, divided
- 1 1/2 tablespoons minced garlic
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup diced onion
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon fresh lemon juice
- 2-14.5 ounce cans fire roasted tomatoes
- 1/4 teaspoon salt
- Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté until shrimp are pink (about 3 minutes). Remove from pan; keep warm.
- Add remaining 1/2 tablespoon oil and onion to pan and sauté 5 minutes or until softened. Stir in remaining garlic, pepper, basil, and oregano. Cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute. Stir in diced fire roasted tomatoes, and salt. Cook 5 minutes or until thickened. Return shrimp to pan and cook for 2 minutes or until thoroughly heated. Serve over pasta.
Appetizers:
- Cacio e Uova Meatless Recipe from She Loves Biscotti
- Gnocchi alla Romana from Tramplingrose
- Italian Rice Balls from My World Simplified
- Rosemary Focaccia from Curious Cuisiniere
- Tomato Caprese with Burrata from Casa de Crews
Mains:
- Asparagus and lemon risotto from Un Assaggio of Food, Wine & Marriage
- Braised Italian-Style Beef Short Ribs from Hardly A Goddess
- Bruschetta Chicken from Meal Planning Magic
- Bucatini with Roasted Garlic Tomato Sauce from The TipToe Fairy
- Orechietti with Broccoli Rabe and Shrimp from Delaware Girl Eats
- Cheesy Gnocchi and Sausage Bake from Confessions of a Cooking Diva
- Classic Vodka Sauce from Cupcakes & Kale Chips
- Fast Faux-Baked Ziti from Fantastical Sharing of Recipes
- Florentine Pizza from A Mind Full Mom
- Gluten Free Meatballs with Homemade Sauce from Gluten Free Crumbley
- Green and Yellow Artichoke Tortellini with Mushrooms, Pancetta and Spring Peas with White Wine Reduction from Crazy Foodie Stunts
- Grilled Chicken Pesto Panini from Eat, Drink and be Tracy
- Mushroom Bolognese Pasta Recipe from Life Tastes Good
- Parma Rosa Baked Ziti from Palatable Pastime
- Pasta Con Sarde a Mare – Pasta with Sardines at Sea from Caroline’s Cooking
- Pasta e Fagioli from Cindy’s Recipes and Writings
- Penne with Sausage in Creamy Boursin Cheese Recipe from Feeding Big and more
- Pesce all’Aqua Pazza from Monica’s Table
- Polenta-Crusted Italian Sausage Pies from Wholistic Woman
- Pumpkin Agnolotti from Jane’s Adventures in Dinner
- Shrimp Fra Diavolo from Grumpy’s Honeybunch
- Slow Cooker Lasagna from Food Lust People Love
- Stuffed Ravioli in Alfredo Sauce from The Freshman Cook
- Tuscan Kale Pesto Risotto from Cooking Chat
- Tuscan Porterhouse with Balsamic-Rosemary Steak Sauce and Seared Radicchio from The Texan New Yorker
- Tuscan Style Chicken Breasts from Simple and Savory
- Zuppa Toscana from Momma’s Meals
Dessert:
- Italian Berries, Mascarpone and Marsala Budini from La Bella Vita Cucina
- Berry Tiramisu from That Skinny Chick Can Bake
- Cannoli Poke Cake from Moore or Less Cooking
- Cherry Walnut Biscotti from Pies and Plots
- Chocolate Tiramisu from Renee’s Kitchen Adventures
- Fiordilatte Gelato from Manu’s Menu
- Italian Cream Cheesecake from The Crumby Cupcake
- Lemoncello Tiramisu from The Redhead Baker
- Limoncello Cookies from Cosmopolitan Cornbread
- Orange and Almond Ricotta Cheesecake from Pine Needles In My Salad
- Panna Cotta with Fresh Berries from The Chef Next Door
- Salame al Cioccolato (Chocolate Salami) from A Kitchen Hoor’s Adventures
- Strawberry Panna Cotta from From Gate to Plate
- Tiramisu Semifreddo from Tara’s Multicultural Table
- Wine and Cheese Chocolate Muffins from What Smells So Good?
- Zabaglione Gelato from Magnolia Days
Beverages:
- Bicerin (Italian Coffee) from Hezzi-D’s Books and Cooks
- Easy Limoncello from Our Good Life
- Liquore all’Alloro from Culinary Adventures with Camilla
- Sgroppino (Frothy Italian Sorbetto Cocktail) from The Wimpy Vegetarian
And Zucchini Torta plus More Recipes for Italian Fest from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
Manu says
April 3, 2016 at 2:45 amI love a good spicy tomato sauce! Great pick for this Italian Fest! 🙂
Claudia Lamascolo says
April 3, 2016 at 5:38 amI love spicy food and shrimp rules with it nice one!
Caroline | carolinescooking says
April 3, 2016 at 4:04 pmLove how easy this is, and a spicy tomato sauce is always good with shrimp!
Amy Barrett says
April 3, 2016 at 6:09 pmYummy fast recipe <3
Ilona @ Ilona's Passion says
April 3, 2016 at 7:46 pmThis is the kind of dinner that my husband will love. So delicious!
Liz says
April 3, 2016 at 7:51 pmThis looks like the perfect excuse to buy some shrimp! YUM!
Sam | Ahead of Thyme says
April 3, 2016 at 9:11 pmYum!! This would have been perfect for dinner! I wish I saw this earlier!!
maria says
April 3, 2016 at 9:23 pmI love that it’s so quick to put together…thanks for sharing 🙂
Just Jo says
April 4, 2016 at 2:53 amAny recipe with 1.5 tbsp garlic has my vote! Looks delicious!
Shihoko Ura says
April 4, 2016 at 3:19 amI have learnt something from this post, I did not know Mondays are Italian family day! So most authentic Italian restaurant will be closed then? I should cook this on Monday for dinner:D Thank you for sharing the recipe and information.
Michelle @ Giraffes Can Bake says
April 4, 2016 at 4:13 amWow this looks so yummy, love those flavours!
Nettie says
April 4, 2016 at 11:41 amLooks amazing!
Kristen Chidsey says
April 4, 2016 at 7:30 pmThe fiery heat in this sauce is perfection. I could eat the sauce just dipped in bread.
MEaghan says
April 5, 2016 at 7:35 pmSimple and delicious like all good Italian food! This is my first time participating in Sunday Supper and I’m loving all the fantastic recipes!!
DB, Foodie Stuntman | Crazy Foodie Stunts says
April 6, 2016 at 6:21 pmSimple yet so flavorful!
Sarah says
April 6, 2016 at 8:02 pmThis would be all mine… no sharing!
Anne says
April 6, 2016 at 9:27 pmI love spicy this looks amazing
Christie says
April 10, 2016 at 8:26 pmI have never made this ever. I don’t know why because it’s so good! I’ll be putting this one on the menu.
Simon says
October 26, 2016 at 9:54 amI bet this would taste delicious with grilled shrimps too! Saving for a day my wife eats out and I can make these for my own 🙂