Skillet Pork Chops with Apples and Onions is everything you want in comfort meal. Savory herbs, fall apples, and red onions all come together with a dijon sauce served over moist, tender, delicious pork chops!
Don’t miss out on the #AppleWeek Giveaway! Be sure to visit my Salted Caramel Apple Cake post to enter!
I love fall and the first thing I think about doing when chilly weather hits is when can I get to the apple orchard! I love the cider donuts hot out of the grease and coated in cinnamon sugar, the cool crisp air, and the bushels and bushels of apples from the orchard!
My favorite apple ever is the Honeycrisp. So when I received this special package from Rainier, I was in complete and total heaven. Not to mention fighting with Grumpy over how many he could eat since I wanted to cook with them! I must admit though, it was really hard to stop eating them. Yes, they are that delicious!
Just a few simple ingredients and a whole lot of flavor!
So easy to make in your skillet (you only have one cooking pan to clean!) and the aroma of apples, onions, sage and thyme just draws everyone in as it is simmering!
This recipe has the epitome of fall flavors. The sage and mustard flavored sauce is absolutely perfect combined with the apples, onions and pork chops. It is one recipe you will love to smell and taste this fall. It makes me feel all good and happy inside! I call this my comfort food feeling. 🙂
So, what are you waiting for? Time to make your family happy with this easy to make Skillet Pork Chops with Onions and Apples this fall! Before you go, check out the apple recipes submitted by fellow bloggers today for #AppleWeek!
More Apple Recipes for you to browse!
A Kitchen Hoor’s Adventures –Baked Oatmeal with Apple Cheddar and Sausage
Tip Garden – Apple BBQ Meatballs over Brown Rice
A Day in the Life on the Farm – Braised Pork Roast with Apples
Cooking with Carlee Fresh Apple Dinner Salad
Culinary Adventures with Camilla – Lamb Lolipops with Apple Herb Chutney
Amy’s Cooking Adventures – Roasted Beet and Apple Salad
The Freshman Cook – Crunchy Apple BBQ Pork
All That’s Jas – Sweet and Sour Apple Cabbage Salad
The Crumby Kitchen – Apple Butterscotch Crumb Cake
4 Sons ‘R’ Us – Apple Cider Donuts
Bear & Bug Eats – Apple Coffee Cake
Palatable Pastime – Apple Oatmeal Bars
Hezzi-D’s Books and Cooks – Apple Oatmeal Breakfast Bars
The Redhead Baker – Apple Pie with Oat Crumble Crust
Jolene’s Recipe Journal – Caramelized Apple Hand Pies
Feeding Big – Easy Fried Apples With Cinnamon
Jonesin’ for Taste – Slow Cooker Baked Apples
PIN IT! Skillet Pork Chops with Apples and Onions!
Pork Chops with Apples and Onions
- 4 6-oz Bone in Pork Chops
- Salt and Pepper to Taste
- 2 tbsp olive oil
- 2 Honeycrisp Apples cut into 1/2 inch thick wedges
- 1 medium red onion thinly sliced
- 1/3 cup chicken broth
- 1/2 cup half and half
- 1/4 cup dijon mustard
- 1-1/2 tsp fresh rosemary
- 1 tbsp fresh sage
Season both sides of pork chops with salt and pepper. Heat 1 tablespoon oil in large skillet over medium high heat. Add pork chops hot pan and sear 3-4 minutes on each side. Move pork chops to a plate.
In a small mixing bowl, combine chicken broth, half and half, and dijon mustard. Set aside.
Add remaining tablespoon of oil to skillet. Add apples and onions then cook for about 4-5 minutes. Season with salt, pepper, rosemary and sage.
Add stock to pan and bring to a boil. Reduce heat and simmer about 2-3 minutes. Slide pork chops back to pan, nestling between the onions and apples, and simmer 3-4 minutes longer, until pork chops are cooked through and stock has reduced to about half.
Cal: 365, Fat: 24g. Carb: 9g, Fiber 2g, Protein 26g.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.