This post is written by me on behalf of the sponsors for #AppleWeek. All opinions are my own.
Creamy, smooth, and buttery with no actual butter in the recipe! I have made this Slow Cooker Caramel Apple Butter for years now and it never fails to amaze me how buttery and delicious it tastes and feels!
To make this recipe you will need:
Years ago I found a recipe for making apple butter in the slow cooker. While it is delicious on it’s own, one time I decided to up the ante a little and add some caramel pieces to a batch. It turned out so golden and beautiful and had just enough of that caramel flavor to it to make it a “special” treat for fall!
Adding good quality flavoring to your apple butter is important also. Rodelle, one of our sponsors for #AppleWeek is a great choice! I also love their almond extract. I am a HUGE almond fan too!
When I make this apple butter, I always start it on the stovetop to break the apples down first.
The caramel pieces are added about an hour before the end of cooking time.
After the apple butter has cooled down, I will refrigerate it for a day (overnight is fine too) and then, because butter is smooth my friends, I whiz it up in my magic bullet to give it that consistency. Even though it has cooked all day in the slow cooker, you have to give the apples a little help.
I love to eat apple butter on toast. That would be my favorite way and has been since I was a little girl. However, you can enjoy it in so many different ways! For instance, I have a recipe for Apple Butter Pecan Sticky Buns that is a perfect use of apple butter! I also have been known to dip sharp cheddar cheese slices into it. Yeah. That is SO good!
Thank you to the sponsors for AppleWeek!
This was my first experience with Rainier Fruit, and let me tell you, we were FAR from disappointed. Their apples were so incredible. Not a single one was wasted. As a matter of fact, they were fought over!
Rodelle’s extracts smell amazing and add that “something” that is needed in many sweet recipes. I had never used the Veggie Wash before, and let me tell you, I will be using this product going forward. I absolutely love it and it is so easy to use! (Yeah, I just bought some more on Amazon yesterday!)
As for Pyrex, this is a longstanding product that has been used in my home and in my mother’s home for years. The name speaks for itself and I love how they have added the beautiful designs to their collection! By the way, this dish works perfectly if you decide to make those Apple Butter Pecan Sticky Buns!!
Enjoy these Apple Recipes from other Apple Week participants!
Sweet Apple Recipes:
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats
Apple Butter Cheesecake from The Redhead Baker
Apple Cider Dark & Stormy from The Crumby Kitchen
Apple Mincemeat Pie from Palatable Pastime
Apple Pie Bread from Sew You Think You Can Cook
Apple Pie Pancakes from 4 Sons ‘R’ Us
Apple Praline Bread from Family Around the Table
Apple Walnut Bars from The Chef Next Door
Battered Chocolate Caramel Apple Slices from The Freshman Cook
Caramel Apple Pull Apart Bread from Hezzi-D’s Books and Cooks
Cinnamon Apple Donuts from Daily Dish Recipes
Diminutive Caramel Apples from Culinary Adventures with Camilla
Easy Caramel Apple Butter from Grumpy’s Honeybunch
Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee
Mom’s Apple Cake from Books n’ Cooks
Oatmeal Applesauce Muffins from Amy’s Cooking Adventures
PB Apple Butter Muffins from A Kitchen Hoor’s Adventures
Roasted Butternut Squash and Apples from Simple and Savory
Savory Apple Recipes
Apple and Onion Cornbread from A Day in the Life on the Farm
Apple Crack Slaw Eggrolls from Dad What’s 4 Dinner
Apple Stuffing Crusted Pork Chops from Caroline’s Cooking
Apple Chicken Stew from Jolene’s Recipe Journal
- 3 pounds apples, peeled, cored, and finely chopped
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoons ground cloves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup caramel bits
Place apples in large dutch oven over medium heat. Cook until apples start to break down, then simmer for about 10 minutes. Stir in remaining ingredients except for the caramel bits, then transfer to slow cooker. Cook on low setting for 8-10 hours. During the last hour, stir in the caramel bits. Do not replace cover slow cooker, rather let it cook the last hour with the lid off.
Once the apple butter has cooled, place in refrigerator to cool. You can now eat it as is, or you can blend it to make the consistency more smooth and buttery.