BLT Bites
Cook time
Total time
  • 20 cherry tomatoes
  • 4 slices thick cut bacon, cooked until crisp and crumbled
  • ½ cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 4 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon finely chopped fresh parsley
  • ½ teaspoon chipotle chili powder
  1. Cut a thin slice off the tomato top. Scoop out pulp and seeds. I used my tiny dessert spoon handle, worked perfectly!
  2. Slice a very thin slice off bottom of tomato so tomato will stand still on platter and invert tomato over paper towel to drain.
  3. In a small bowl, mix the mayonnaise, parmesan cheese, bacon, parsley and chipotle chili powder.
  4. Spoon cheese filling into tomatoes. Chill until serving.
  5. Garnish with sprinkles of parsley or green onion tops.
Recipe by Grumpy's Honey Bunch at