tag:blogger.com,1999:blog-3353891265546572192.post4804559808250900251..comments2008-08-06T09:47:42.221-04:00Shelbyhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3353891265546572192.post-1002772410946678092008-08-06T09:32:00.000-04:002008-08-06T09:32:00.000-04:00I'm a little late in getting back to everyone. It was a really nice and easy dessert to make. Your Galette looks wonderful! The raspberries in yours make it look so pretty!Donnahttp://spatulascorkscrews.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-74270150743614680492008-08-01T18:31:00.000-04:002008-08-01T18:31:00.000-04:00I used peaches and raspberries too- Yum! Your galette is beautiful.n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-56524023824596053512008-07-30T19:41:00.000-04:002008-07-30T19:41:00.000-04:00Wow! You are really growing as a baker. Everything you do looks amazing. How lucky that you had really fresh fruit for this.<BR/><BR/>xoxox Amyfamiliabencomohttp://familiabencomo.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-46538433739937666612008-07-30T18:34:00.000-04:002008-07-30T18:34:00.000-04:00This looks AMAZING! I love how crusty it is!Joy the Bakerhttp://www.joythebaker.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-25866052841315342552008-07-30T15:24:00.000-04:002008-07-30T15:24:00.000-04:00Really nice job. I am in total agreement with you on the pie crust. I love it and I am thinking of making up a bunch to have in the freezer for the fall/holiday pie baking season!Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-45079110816453439332008-07-30T15:01:00.000-04:002008-07-30T15:01:00.000-04:00Great flavor combo, and that top photo is amazing!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-79089880828738352122008-07-30T14:59:00.000-04:002008-07-30T14:59:00.000-04:00Your galette looks genuinely tasty! Great job.Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-66867242399421789502008-07-29T21:28:00.000-04:002008-07-29T21:28:00.000-04:00peaches and raspberries seem perfect! wonderful choice and great job w/this galetteJaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-8938387087372064932008-07-29T20:35:00.000-04:002008-07-29T20:35:00.000-04:00Peach raspberry is a wonderful combo, your galette looks beautiful!Christinehttp://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-30030028074111692232008-07-29T20:23:00.000-04:002008-07-29T20:23:00.000-04:00That's the best flavor combo I've heard today. We'd gobble up that gorgeous galette.Prudyhttp://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-4822916187616835882008-07-29T19:47:00.000-04:002008-07-29T19:47:00.000-04:00Peach melba galette, what a genius idea! It looks amazing, even on a paper plate, and you know what I have transferred food from a paper plate quite a few times to a proper plate for a picture, and then right back to a paper plate to eat, don't tell :) I think the buttery round crackers would be great instead of grahams, what a neat idea. I really enjoyed your variation of the galette!Andreahttp://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-77142897846127609862008-07-29T19:13:00.000-04:002008-07-29T19:13:00.000-04:00Nice to know that Dorie's recipe is a good one to try out. Practice makes perfect huh?Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-43861935775735632662008-07-29T18:05:00.000-04:002008-07-29T18:05:00.000-04:00Oh yum that looks so good!Carriehttp://www.blogger.com/profile/04274058607985729949noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-90856612912710169022008-07-29T12:06:00.000-04:002008-07-29T12:06:00.000-04:00i totally agree about the crust. Don't we just adore the crust scraps? Great job on the galette too!SiHaNhttp://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-13179572019147080132008-07-29T11:48:00.000-04:002008-07-29T11:48:00.000-04:00oh mah gawd. your galette is perfectly lovely. the colors are beautiful and i'm sure the flavors were great together.<BR/>thanks for sharing!melly~http://www.blogger.com/profile/03306598204814387612noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-71878126597957119292008-07-29T09:51:00.000-04:002008-07-29T09:51:00.000-04:00Oh I love raspberries!The DeLadurantey Sistershttp://www.blogger.com/profile/16800863309361653821noreply@blogger.comtag:blogger.com,1999:blog-3353891265546572192.post-84778620146830125762008-07-29T09:12:00.000-04:002008-07-29T09:12:00.000-04:00That looks great! I wish I had left enough crust to fold over like yours. Peach raspberry sounds like a heavenly combo.Natashyahttp://www.blogger.com/profile/04963976997563464573noreply@blogger.com