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Red Skinned Potatoes – Roasting them, what else?

July 21, 2008 by Shelby 13 Comments


I got some red skinned potatoes the other day and decided I needed to make some tonight to go with our dinner. I really wish I could remember where I read someone had used breadcrumbs when mixing up their potatoes to roast – because I would love to give them credit, but alas, I read so many different blogs and websites, that I don’t remember where. Please feel free to leave me a comment and let me know if you do this too!

What I did tonight – and will do from now on – was the following:

6 red skinned potatoes, cleaned, diced into chunks
2 tablespoons olive oil
generous shaking of garlic salt
generous shaking of onion powder
ground pepper to taste
3 tablespoons Italian bread crumbs
Freshly grated romano cheese (to taste)

After I diced the potatoes, I put them in a bowl. I poured the oil oil, and applied the seasonings. I then tossed in the bread crumbs and spread the potatoes out onto a cookie sheet. Once on the sheet, I used my microplane zester and grated fresh romano cheese over top. I then gave it another good stir and baked in the oven for 35-40 minutes at 375 degrees.

These were the BEST oven roasted potatoes I have ever had. Nice and crispy on the outside and tender on the inside – with tons of flavor. Go ahead…you know you wanna!

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Filed Under: Uncategorized Tagged With: potatoes, side dishes

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Comments

  1. noble pig says

    July 21, 2008 at 2:03 am

    Beautiful! Especially since I’m a potato ho!

    Reply
  2. Antonio Tahhan says

    July 21, 2008 at 2:32 am

    I’ve never added bread crumbs to my roasted potatoes, but could see how this is a genius idea! I’m most definitely trying this next time. One thing I do love is adding rosemary to mine.

    Reply
  3. Barbara Bakes says

    July 21, 2008 at 3:09 am

    What a great picture – it makes me hungry just looking at it. I’ll have to give them a try.

    Reply
  4. Megan says

    July 21, 2008 at 3:18 am

    Yum! These look soo good. I would of never thought to add bread crumbs. I cant wait to try these.

    Reply
  5. Jenny says

    July 21, 2008 at 5:14 am

    Oh man, I am starving right now, these look so good!

    I left you a little award on my blog!

    Reply
  6. Elle says

    July 21, 2008 at 1:11 pm

    Oh yeah, I wanna! What a great idea!

    PS–left you an award on my blog. 😉

    Reply
  7. JennDZ - The Leftover Queen says

    July 21, 2008 at 2:32 pm

    I just LOVE roasted potatoes, but I never thought of adding bread crumbs! Bet it was super tasty!

    Reply
  8. Linda says

    July 21, 2008 at 6:21 pm

    I love potatoes so much and these look delish!

    Reply
  9. cookinpanda says

    July 22, 2008 at 12:33 am

    These look great!

    Also, I nominated you for an award… come by and see.

    Reply
  10. Kevin says

    July 22, 2008 at 1:29 am

    Those potatoes look really good!

    Reply
  11. Sharon says

    July 22, 2008 at 9:32 pm

    These are definitely my kind of potatoes — crispy with some zing! I can’t wait to make these.

    Reply
  12. EAT! says

    July 23, 2008 at 1:32 am

    This is the only way to make roasted potatoes. Besides the breadcrumbs, I like to add some Parmesan cheese.

    Reply
  13. familiabencomo says

    July 25, 2008 at 11:52 pm

    Oh, I wish I had a heaping serving of these. I'm trying to cut back on the "meat & potato" dishes and eat a lot of salad (boohoo!). You know what, i should just make these anyway, it's not like I'm losing any weight – just depriving myself of my favorite foods. These look wonderful.

    xoxox Amy

    Reply

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch, mom of two handsome sons, and wife of one Grumpy hubby. We live in the Capital Region of New York surrounded by mountains and nature. My favorite things include hiking in the mountains, boating on the water, spending time with my fur babies, and creating in the kitchen!
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