There is my little Rudy Rut-ton. He loves his momma! He misses her too! I’ve been chatting with Grumpy tonight and he has been informing me what a pest Rudy is being. Basically because I’m not home for him to pester! As soon as I sit he’s right there climbing all over me and trying to lick my face. I definitely have to stop him there because I really don’t care for wet kitty kisses! So, since I am not home, Grumpy is the lucky recipient of all the attention! I am sure both Rudy and Grumpy will be happy to have me home on Wednesday!

I had been craving stuffed mushrooms and when I saw the medium sized portabello mushrooms in the grocery I knew it was time to make them! These were the side I made to go with Grumpy’s london broil for Christmas Eve!

These were also my favorite part of the meal. I really don’t have a “recipe” per say so I am going to guesstimate what I did.

HoneyB’s Stuffed Mushroom’s

  1. Wipe 10 medium portabello mushrooms with a damp paper towel to clean.
  2. Remove the stems and dice. Dice one mushroom and add to stems. Saute in 4 Tablespoons butter with 1/2 diced onion. When softened, add 1 cup dried seasoned breadcrumbs, 1/2 cup grated fresh Parmesan cheese and enough sour cream (I always use about 2 tablespoons light sour cream)to moisten.
  3. Spray baking dish with cooking spray. Spoon stuffing into mushroom, packing well. Place in 375 degree oven and bake approximately 25-30 minutes.