Let me explain. I grew up not eating pork chops. There was meat in our home but my mother did not eat pork. Most of my cooking and baking skills are self taught. Mom didn’t really teach me how to cook as I didn’t live at home during my teen years. I was at a private, church run boarding school and this boarding school served only vegetarian foods. So, when I married a meat eater, I had a lot to learn.
Grumpy is an avid hunter. Turkey & deer. Our freezer is most always full of venison! But, you can only eat so much of the same meat for so long and Grumpy loves pork. Last evening when I asked him what he wanted me to fix for dinner, pork chops was the response. Sigh. I am gaining more confidence with meat – I mean, I really liked those ribs. I just don’t prefer to eat the pork. Its not my favorite meat. I don’t even know I have a favorite meat! Sorry, but give me a good old black bean burger any day and I’ll be happy!
- 6 pork chops
- 2 tablespoons steak seasoning
- 12 ounces beer
- 18 ounce bottle barbecue sauce
- 2 onions, sliced
- Season pork chops with steak seasoning. Place in hot skillet that has been sprayed with cooking spray. Cook on each side, about 3 minutes each side, until browned.
- Remove chops from skillet. Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been combined. Pour in barbecue sauce and place the pork chops back into the pan. Add onions, cover and simmer 1-1/2 hours.
Pin it! Pork Chops with Onions