I have been wanting to make some homemade granola for a few days now. I love to eat it on my yogurt for breakfast! I had made Foster’s Homemade Granola before and while it was good, I wanted to find a different recipe this time.

I happened to come across the blog My Adventures in Food (blog no longer exists) on Sunday afternoon and while browsing through her posts I came across a granola recipe. I didn’t have coconut, but figured I would just have to make the recipe without it this time as I was not going to the store 13 miles away just for one ingredient. I did some improvising and what I did is below. 

Granola

3 cups whole oats
1/4 cup plus 2 Tbsp. brown sugar (I only had dark brown)
1/4 cup plus 2 Tbsp. pure maple syrup (I use light amber)
1/2 cup canola oil
3/4 cup shredded coconut
1 cup whole sea salted cashews
1/2 cup roasted sunflower seeds
1/2 cup slivered almonds
1/2 cup kettle roasted peanuts
1-1/2 cups raisins (I used dried assorted fruit – strawberries, cranberries, prunes, raisins, etc)

Preheat oven to 250 degrees.
In a large bowl, combine oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto a rimmed baking sheet. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins (in my case, the mixed dried fruit) and mix until evenly distributed.