Just before Grumpy and I went on vacation I received in the mail some Emril’s spices and chicken broth. I didn’t have time to try it out before leaving but today, being hot and muggy I decided it was a good day to try a recipe I had been thinking about making on the grill.
I have been having a love affair with limes lately. I am totally overcome with the scent and there is just something about the taste that puts me right over the edge. I also have been enjoying grilling meats and seafood during these hot days. I decided to try making a Spicy Lime Grilled Shrimp with the Emeril’s Original Essence that Foodbuzz sent to me as a part of the tastemaker program. I mixed the spice to taste with the juice of one lime and mixed it up in a ziploc bag with the uncooked shrimp.
I then grilled the shrimp on a preheated grill turned down to low until no longer pink. When I removed the shrimp from the grill I squeezed the juice of 1/2 a lime on top and served with an extra lime wedge. This was delicious! Thank you to Foodbuzz for giving me the opportunity to try out Emeril’s original essence!