Red Wine Pear Crisp with Spiced Streusel – Aggie from Aggie’s Kitchen
Cheese Fondue with Apples – Shelby from The Life and Loves of Grumpy’s Honeybunch
- 1/4 cup all-purpose flour
- 3/4 cup (3 ounces) shredded Emmenthaler or Swiss cheese
- 1/8 teaspoon ground nutmeg
- 1 garlic clove, halved
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 1 teaspoon kirsch (cherry brandy)
- 3 apples, each cored and cut into 9 wedges (I used Granny Smith)
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cheese, and nutmeg, tossing well.
- Rub cut sides of garlic on inside of a medium, heavy saucepan. Add broth and wine to pan; bring to a simmer over medium heat.
- Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
- Remove cheese mixture from heat; stir in kirsch. Pour mixture into a fondue pot. Keep warm over low flame. Serve with apple wedges.
Shelby,
I love anything cheesy and that fondue looks so good. What a great way to start a meal. Thanks for "bringing" this to our supper….now I need to make it so I can actually taste it!
I don't usually cook with wine, but love a good cheese fondue. A perfect way to start your supper club!
I just love cheese fondue and make it often for special occasions. This really made our virtual supper special.
Cheese fondue is a wonderful way to get people to come together. They have to, to reach the pot, plus they get to play with their food, so it makes a fun atmosphere for dinner.
Looks good HoneyB! While I don't drink I do have a bottle of white wine in the fridge that I use for recipes that call for some. Needless to say it's been in ther quite some time.
~ingrid
I love cheese fondue…but have never made it at home. That looks delicious!!
I can't wait to try this fondue after a day skiing. Looks yummy.
MMMmmmmm… One of the best things about seasons with colder weather is the chance to share warm things around a table with friends. This looks like just the dish for such occasions. Very nice supper club choice!!
This looks so tempting and good! I wouldn't know what wine to use either, butlooks like it turned dout delicious!
I made cheese fondue for NYE a few years ago… so yummy. I rarely just DRINK wine, but I love to cook with it. I buy the little bottles that come in a 4-pack (a bunch of different kinds are starting to be available all the sudden in my store). Nothing beats a red-wine mushroom gravy with beef. YUMMY!
This looks wonderful! I make cheese fondue every year on Christmas eve-eve. This will be the recipe we have this year!! Thanks for sharing! YUM
Yummmy, creammy -liciousness going on here!!
Oh my this looks so yummy. Shelby, really, all your stuff is amazing.
I love cheese fondue (of course) and haven't had it in such a long time. Maybe Christmas eve would be a good time to change that. seems wierd, I'm already thinking of Christmas eve dinner. LOL
Wow, that did come out good. I could easily eat this for breakfast!
I love fondue. Believe it or not, we had it back in the 70s. Your photos make my mouth water.
M-m-m-myami)))
Can try almost all fruits!
wow i love fruits.
ymmmy…. very delicious…
Nice post.
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Cathy came back with a few suggestions and I was able to find the Kendall Jackson Chardonnay without much effort and the fondue turned out delicious! It was great with apples but I also enjoyed it with some crusty french bread!
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love cheese fondue (of course) and haven't had it in such a long time. Maybe Christmas eve would be a good time to change that. seems wierd, I'm already thinking of Christmas eve dinner. LOL
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