Pretty much every night a couple hours after dinner is over and done with I will hear “what do we have for dessert?” So, knowing this question is going to pop up, I make something about 2-3 times a week – depending on my time constraints and my cravings. 🙂

I had been thinking about this pound cake for some time now. I have had blueberries in the freezer and I have been thinking I need to use them up. Grumpy isn’t the biggest blueberry fan but I love them and so do my children. I made this recipe about 5 years ago for the first time. I cannot believe that this is the first time I have made it since then. This is an awesome cake. The recipe is in the Cooking Light Complete Cookbook but you can also find it by clicking HERE. I went with the suggestion to use some almond extract along with vanilla. The cake smelled and tasted awesome. It had great texture and I remembered all over again why I loved it the first time I made it. This is a definite keeper recipe – and it sure is nice to have it be a healthier one too!

I have been scarce on the internet since my laptop bit the dust. I have missed having the chance to visit all my favorite blogs, but I am getting there sporadically as I have computer time. I received the word from Justin tonight that it is my hard drive that went kaput. He will be replacing it for me and I should be back up and running in the near future. Until then Grumpy still has to share (and he doesn’t like sharing either!). I’ll be back in a few days with a great giveaway just in time for Superbowl!