I am always on the lookout for something new to do with ground meat. Mainly because I always have so much ground venison in my freezer. One day on Facebook, Mindi of Mindika Moments posted a photo of a meatloaf she made. Of course, I had to go look and tonight I ended up making her recipe. I myself loved it. I loved the Gorgonzola cheese and the balsamic glaze topping the meat. Grumpy liked the loaf but didn’t care for the cheese and he refused to drizzle the glaze on top – he topped his with ketchup. To me, that just did not mix well (with the Gorgonzola) but he ate it. This is a great recipe if you like Gorgonzola and balsamic! I highly recommend heading over to Mindika Moments for her recipe for GORGONZOLA STUFFED MEATLOAF WITH BALSAMIC GLAZE and make it soon!
Shelby is a foodie who loves to cook, eat, and share it with those she loves.
Looks great, Shelby!
Thanks so much for the shout out! I'm glad you liked it. That's so funny, your husband and the ketchup. My husband liked the balsamic, but normally that sounds like something he would do as well.
genius. i love meatloaf and always want to try and kick it up.
Yes, I get into serious "ruts" when it comes to ground beef. This looks good to me, but I think Hubby would be reaching for the ketchup too, lol.
this looks great~
That looks and sounds great- probably be a good weekend to make it!
Great twist on regular meatloaf…love the flavor combination. And I agree that ketchup on this would be gross! (sorry Grumpy)
I want to mention again – just how good this was TO ME. I don't care what Grumpy thinks. LOL. He's picky anyway. The gorgonzola and the balsalmic drizzle was absolutely delicious! If my kids weren't going to lunch with me today I would have brought leftover for lunch!!
I am always looking for new ideas too Shelby. There is a cookbook 1,001 Ways with chicken I imagine the same is for ground beef.
Ketchup? Oh Grumpy, the balsamic glaze would have been so much better!
This sounds like a nice change from what I usually do with ground meat!
I'm always looking for a new way to prepare meatloaf. I'm with you, I would love the cheese and balsamic glaze.
What a fun way to dress up meatloaf.