I was lucky enough to buy a pint of blueberries for only $1.50 the other day. I knew if I didn’t so something with them quickly I would just sit and eat the whole pint. Yeah. I do things like that. Once I start on them, I don’t want to stop. My son Justin seems to take after me when it comes to blueberries. (inside joke ;o) he he). Lately they have been curing my sweet tooth. Well, a little bit anyway..
One of my “things” I like to do when recipe hunting is go to allrecipes.com and peruse the photos to vote on for that day. I click on each photo and if I like what I see I go to the recipe. If it is a great photo I always vote. You can do that….vote on several photos. That is how I found the To Die for Blueberry Muffin Recipe. I tweaked it just a wee bit by adding almond extract and omitted the crumb topping. Don’t shoot me yet!. I love crumb topping but I just wasn’t in the mood for it that day. Instead I made an almond flavored drizzle for the top. Not a bad decision in my opinion! They turned out beautifully – in looks and taste! I’m definitely keeping this one around.
To Die for Blueberry Muffins – made HoneyB’s way
adapted from allrecipes.com