This month the Cooking Light Virtual Supper Club enjoyed a meal made with fresh herbs. I decided to bring a dessert and went with Pound Cake with Lemon Basil Glaze. The pound cake turned out wonderfully – it was light and had an awesome texture. The glaze was definitely different but not unenjoyable! If your looking for a tasty but different dessert – this is a definite way to go. I took this to our memorial day family gathering. About half of it was eaten that day (there were several desserts that day) – however, when I arrived at mom and dad’s the next day – it was all gone and I was very disappointed! I am almost ashamed to say how much baked cupcakes, cakes, quick bread, pie and ice cream was consumed in the last 3 days! Egads! Good thing at least one of the recipes was from Cooking Light eh?
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