Simple, delicious and if you are a mushroom lover, crave-able. Not much else to say except you really need to make them this way. It can’t get much easier!
Simple Sauteed Mushrooms
Author: Grumpy’s Honeybunch
Serves: 4 servings
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
16 oz. package mushrooms – button or baby portobello
1-2 tbsp Mushroom Soy Sauce
Clean mushrooms with a damp paper towel. Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan. Add soy sauce and give a good stir to coat. Remove from heat. Serve as a side dish to any beefy meal – it’s delish!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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