Simple Sauteed Mushrooms
Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can’t get much easier!
Simple Sauteed Mushrooms
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
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Serves: 4 servings
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
  • 16 oz. package mushrooms – button or baby portobello
  • 1-2 tbsp Mushroom Soy Sauce
  1. Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat. Remove from heat.  Serve as a side dish to any beefy meal – it’s delish!