Buffalo Style Stuffed Eggs put your ordinary deviled egg to shame! With the delicious slight bite of Frank’s Red Hot and crumbled blue cheese, these eggs will have everyone begging you for more!
This is an awesome way to use up some of your leftover Easter Eggs! They are different and delicious and Grumpy devoured them like there was no tomorrow! I will definitely be making them this way again, and the best thing? They are diabetic friendly!
Buffalo Style Stuffed Eggs put your ordinary deviled egg to shame! With the delicious slight bite of Frank’s Red Hot and crumbled blue cheese, these eggs will have everyone begging you for more!Click To Tweet
I found this recipe in the Kitchen Diva’s Diabetic Cookbook by Angela Shelf Medearis sent to me for review. I have been attempting to find ways to help Grumpy control his diabetes through diet. Since I am totally stupid when it comes to this disease I have a lot to learn.
*This post contains affiliate links to the cookbook reviewed in this post. I received this cookbook for review only, I was not required to blog about this product.
Most everything Grumpy puts in his mouth comes from my doing so I need to make sure I’m feeding him right to keep him healthy and around for a long time.
This is an awesome cookbook. It has easy everyday recipes that you don’t need a lot of special ingredients in order to make. It’s available on amazon (affiliate link), so head on over and grab one for yourself!
If your not a fan of blue cheese, you can omit it and use a sharp or mild shredded cheddar cheese instead. Blue Cheese and Frank’s Red Hot just are a natural pairing in this household and we loved the flavor in these stuffed eggs!
Watch how easy these are to make!
- 6 large eggs, hard cooked
- 1/4 cup crumbled blue cheese
- 2 tbsp low-fat mayonnaise
- 1-1/2 tbsp minced fresh flat-leaf parsley
- 1-1/2 tbsp hot sauce
- 1/2 tsp salt
- 1/8 tsp fresh ground black pepper
- 1 stalk stalk celery, diced
- Shell and cut the eggs in half lengthwise. Remove the egg yolks and place them in a bowl. Mash the yolks and mix well with the cheese, mayonnaise, parsley, hot sauce, salt, and pepper. Spoon the yolk mixture back into the shells. Garnish with the celery.Please
The prep time listed is the time I have estimated to make this recipe as it is not stated in the cookbook.
Pin this recipe! Buffalo Style Stuffed Eggs!