Beijing Beef Sliders are a twist from one of our favorite recipes from The Steamy Kitchen Cookbook. Full of delicious sweet heat and topped with a broccoli slaw, this burger was the winner of a Price Chopper House of Barbeque Contest!
Beijing Beef Slider
As I thought about creating this burger, I knew that just regular ketchup, mayo, pickles would not be right for a topping.  It needed something with some vegetable and some crunch.  I wasn’t sure about mayonnaise, but I sampled a little of my burger sauce mixed into the mayo and I knew that it was going to work.  I went with broccoli slaw with the mayo flavored with some of the beijing beef sauce ingredients.  I loved this slider!   The recipe is made for the BBQ Grill but you can also use the George Foreman Mini-Burger Slider Insert (which I have and love for rainy days!)
Beijing Beef Sliders

The burgers are moist, flavorful and 2 are a serving.  Yes, just two.  Restaurants over serve everything and when they give you 4 sliders as a serving, they are giving you way more than you need.  I made due with just one burger and an ear of corn, some sugar free ice cream sandwiched between a large graham cracker (broke in half) and was happily satisfied!

Beijing Beef Sliders with Broccoli Slaw Topping
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4
Flavorful moist little burgers with an Asian flair!
  • 1 lb lean ground beef
  • 2 tablespoons soy or maggi sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/2 teaspoon black bean garlic sauce
  • 1 tablespoon Splenda brown sugar blend
  • Asian Broccoli Slaw:
  • 1-1/2 cups broccoli slaw mix
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy or maggi sauce
  • 1 teaspoon seasoned rice vinegar
  • 2 teaspoons splenda (regular)
  • 1/4 teaspoon black bean garlic sauce
  1. To make broccoli slaw: in 1 cup measure combine mayonnaise, vinegar, soy sauce, splenda (or sugar) and black bean garlic sauce. Pour over broccoli slaw and place in refrigerator until ready to serve.
  2. To make burgers:
  3. Mix sauce mixture into ground beef until combined. Divide into 8 slider sized burgers (about 1/4 cup of beef mixture).
  4. Grill burgers 3-4 minutes on each side over medium low heat.
  5. Serve with topped with Asian Broccoli Slaw.Note:  I use Martin’s Whole Wheat Potato Slider buns. They are the BEST!


Beijing Beef Sliders