Beijing Beef Sliders are a twist from one of our favorite recipes from The Steamy Kitchen Cookbook. Full of delicious sweet heat and topped with a broccoli slaw, this burger was the winner of a Price Chopper House of Barbeque Contest!
As I thought about creating this burger, I knew that just regular ketchup, mayo, pickles would not be right for a topping. It needed something with some vegetable and some crunch. I wasn’t sure about mayonnaise, but I sampled a little of my burger sauce mixed into the mayo and I knew that it was going to work. I went with broccoli slaw with the mayo flavored with some of the beijing beef sauce ingredients. I loved this slider! The recipe is made for the BBQ Grill but you can also use the George Foreman Mini-Burger Slider Insert (which I have and love for rainy days!)
The burgers are moist, flavorful and 2 are a serving. Yes, just two. Restaurants over serve everything and when they give you 4 sliders as a serving, they are giving you way more than you need. I made due with just one burger and an ear of corn, some sugar free ice cream sandwiched between a large graham cracker (broke in half) and was happily satisfied!
Beijing Beef Sliders with Broccoli Slaw Topping
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Serves: 4
Flavorful moist little burgers with an Asian flair!
Ingredients
- 1 lb lean ground beef
- 2 tablespoons soy or maggi sauce
- 1 tablespoon seasoned rice vinegar
- 1/2 teaspoon black bean garlic sauce
- 1 tablespoon Splenda brown sugar blend
- Asian Broccoli Slaw:
- 1-1/2 cups broccoli slaw mix
- 3 tablespoons mayonnaise
- 1 teaspoon soy or maggi sauce
- 1 teaspoon seasoned rice vinegar
- 2 teaspoons splenda (regular)
- 1/4 teaspoon black bean garlic sauce
Instructions
- To make broccoli slaw: in 1 cup measure combine mayonnaise, vinegar, soy sauce, splenda (or sugar) and black bean garlic sauce. Pour over broccoli slaw and place in refrigerator until ready to serve.
- To make burgers:
- Mix sauce mixture into ground beef until combined. Divide into 8 slider sized burgers (about 1/4 cup of beef mixture).
- Grill burgers 3-4 minutes on each side over medium low heat.
- Serve with topped with Asian Broccoli Slaw.Note: I use Martin’s Whole Wheat Potato Slider buns. They are the BEST!
BEIJING BEEF SLIDERS – PIN IT!
Shelby is a foodie who loves to cook, eat, and share it with those she loves.
Sounds like a great burger. Good luck with the contest!
Thanks Barbara!
I am loving the crunchy and fresh topping Shelby. Looks like a winner to me.
I can only imagine how good these are!
I'm hosting a giveaway over at my blog and would love for you to stop by and participate.
http://www.myhobbielobbie.com/2012/05/my-200th-blog-post-and-my-1st-ever.html
Looking forward to seeing you there.
What a delicious and creative idea!