Buffalo Chicken Quesadilla

Looking for something with a little crisp, a little heat, a little cheesiness, and a sharp little bite?  Oh, and do you want it to be WW Friendly?  Well, here ya go!  For just 6 WW Points Plus you can have just that.

When I’m on my own for a meal I like to make something quick, easy, and for the most part, good for me.  The night I made this quesadilla I was craving the buffalo chicken flavor.  I had some leftover roasted chicken breast and decided to try a quesadilla.

I have not been one who would use fat free cheese without feeling like something was not right, but I found out that the Kraft Fat Free Cheddar, is not only cheesy but stringy, not at all what I expected.  I decided to give it a try when I made Hungry Girl’s Denver Omelet in a mug, which by the way is very yummy!  I used only a tablespoon of blue cheese because I wanted the flavor, but not the calories.  This turned out to be a treat that I definitely enjoyed and will make again when needing something quick and easy!