Oh, I have it bad. Really bad. Hi. My name is Shelby and I’m a Trader Joe’s addict. I want to go there every single day and when I can’t, I have terrible withdrawal symptoms. I am spoiled to the core. Now that TJ’s is not far from where I work, I find myself migrating there during lunch break. Grumpy told me I have a problem and I admit I do but you know what? I don’t care! TJ’s I love you. So much that I think Grumpy’s just a wee bit jealous.
I found this Sweet/Hot Pepper Jelly at TJ’s this last week. I immediately knew it was going to make an appearance in my basket and then in my cupboard. Today, it made an appearance on my plate as I decided it was time to try these Pepper Poppers out. Oh yum. Just the right amount of sweet heat. I’m in heaven and I could eat every one of these peppers all by my lonesome.
Not only are these irresistible to my mouth, they are not bad calorie/points wise for my diet! These are the perfect party bites to serve that will make everyone love you. These are just 1 point per pepper, super easy to put together and as addicting as TJ’s. 🙂
- 6 Jalapeno Peppers, halved and seeded
- 2 Laughing Cow Cream Cheese Triangles
- 3 Teaspoons Trader Joe’s Sweet Hot Pepper Jelly
- Broil pepper halves for 2-3 minutes, or until they start to soften and turn slightly browned. Remove from oven and fill with cream cheese. 1 triangle will fill 3 halves. Place 1/2 teaspoon jelly over top of cheese filled pepper. Broil 2 minutes. Serve. 1 popper half equals 1 serving.