For the month of March, the Allrecipe AllStars were making recipes with Johnsonville Sausages. At the beginning of the month, Johnsonville sent us a beautiful set of Sur La Table Covered Casserole dishes along with coupons to try out their sausages. I’ve had a rough month and while I started out with intentions of getting through the activities way before now, today I actually made my last recipe. I decided that instead of posting all the recipes I made here that I would link you up to the recipes I did make on allrecipies.com and post my favorite one here on my blog.
We enjoyed all of the recipes I did make, however, this pizza, the last one I made, was my personal favorite. It was easy, quick, and I loved the spicy sausage on the pizza. I would make this again for certain! I’m a big fan of pita bread pizzas so instead of the pizza crusts, I went ahead with the pita breads instead. This time I used Tofyan pitas. They are higher protein and a little thicker than your normal pita bread.
Here is the list of recipes I did make with the link to Allrecipes.com if your interested in trying them out also! I made two recipes with mild italian sausage and one with 3 cheese italian chicken sausage.
|Johnsonville Three Cheese Chicken Sausage and Broccoli Rigatoni|
|Tre Formaggi Fritatta
this is one of the dishes I received for my activity this month!
|Johnsonville One-Pan Italian|
- 4 Tofuyan Pita Breads
- 1 cup pizza sauce
- 1 lb Johnsonville Hot Italian Sausage (ground)
- 2 cups Mozzarella cheese, shredded
- Pre-cook sausage Drain and set aside until ready to top pizza. Preheat oven to 400 degrees F.
- Place pita breads on large cookie sheet lined with parchment paper. Spread pizza sauce evenly over each pita bread. Top with mozzarella cheese. Top with sausage. Bake in oven for 15-20 minutes or until cheese melts and begins to brown slightly.