Homemade Soft White Bread is an easy recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it! This is far better than any store bought loaf of bread out there!
 
To make this recipe you will need: flour, yeast, milk, butter, sugar, and salt
 
Soft White Bread
 
 
Would you believe we are not big bread eaters? While I love bread, I really only love homemade bread. It is what I grew up on. Mom most always had bread in the oven and to this day, when I visit home, the bread on her counter is rarely from the store and she most always has some in her freezer.
 
soft white bread
 
As I read that last sentence above it reminded me that Mom isn’t much different than Nanny was – except that it was cookies and not bread that Nanny always had on hand!
 
Soft White Bread
 

How easy is this recipe for Homemade Soft White Bread?

It is as easy as warming up the milk and melting the butter and putting the ingredients in your kitchen aid (or mixing bowl) in layers!
 
Soft white bread
 
The Kitchenaid does all the work and I absolutely love it but if you don’t own one, you can still mix by hand.  I also like to wash my Kitchenaid bowl out and then put a little oil in the bottom to coat the pan.  I then will put the dough back in the mixer bowl to do it’s first rise.
 
Soft White BreadSoft Homemade White Bread

Grumpy loves this soft white bread recipe. He is a fan of soft breads that remind him of store-bought bread. Unlike me, Grumpy grew up with the soft loaves in the store. However, now he doesn’t complain when I make bread because this soft white bread recipe reminds him of those soft store bought loaves!

Soft White Bread

How to proof your bread

An issue I would always have in our old rental was I had a hard time finding a warm, draft free place to put my bread while rising. One of the things I love about our new home?  The floors are SO warm which makes them a great place to sit my bread to rise!
 
 

dining-room1

 

On my snow day, I also made the Venison and White Bean Chili, along with the Meyer Lemon Curd. I love the warm comforting feeling you get with the aromas of freshly baking bread in your home and the added warmth of the chili just put it over the top for me that day. It just reminds me of, well, home. I realized that I just don’t make homemade bread often enough and I plan to remedy that.  I also plan to make this place feel more like home every day!

 

Soft white bread

 

Soft Homemade Bread Making Tips:

  • How to know if the bread is really done?  My mom taught me to tap the loaves when you think they look like they are done.  They should have a hollow tap.
  • Mom always used the stick butter to rub the top of the warm loaf.  She would remove some of the paper and just rub it over top until it was covered.
  • If you don’t want to add the butter to the top because of the added fat, you can just put the warm loaf of bread in a bread bag.  Do not close the bag, let it sit loosely open until cooled.  The condensation will keep the crust soft!
 

PIN IT – Homemade Soft White Bread Recipe

Homemade Soft White Bread

Soft Homemade White Bread

Yield: 2 loaves

Homemade Soft White Bread

Homemade Soft White Bread

Homemade Soft White Bread is an easy recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it! This is far better than any store bought loaf of bread out there!

Prep Time 20 minutes
Cook Time 35 minutes
Proofing Time 2 minutes
Total Time 57 minutes

Ingredients

  • 1-1/2 cups warm almond milk
  • 2 tablespoons melted butter
  • 4 tablespoons granulated sugar
  • 1 teaspoon salt
  • 5 cups King Arthur White Flour
  • 2 packets Red Star Active Dry yeast

Instructions

  1. In Kitchenaid mixing bowl add ingredients as follows: Warm almond milk, melted butter, granulated sugar, salt, and 4 cups of the all-purpose flour. Make a small well in the flour and pour the yeast into the well.
  2. Add dough hook attachment and turn mixer on slowly. Let turn until dough begins to form on low speed. Stop mixer as needed to put flour down sides of bowl to allow to incorporate. Once dough has formed, turn mixer onto a slightly higher speed and "knead" the dough, approximately 7 minutes. Add more flour by the tablespoon. Dough should still be very soft but not wet. (I used all 5 cups of flour)
  3. Turn dough out onto lightly floured board. Knead a few more times. Place in a lightly oiled bowl (I use my Kitchenaid bowl - I just wash it first) and cover with wrap. Set in a warm, draft free spot and let rise until double. About 1-1/2 to 2 hours.
  4. Punch dough down and divide in half. Shape into 2 loaves and place in bread pan sprayed with cooking spray. Sit in a warm, dry place and cover with a towel until dough has risen to the top of the bread pan (or slightly over). About 1 hour. Place in oven pre-heated to 350 degrees and bake for 30-35 minutes. Remove from oven and immediately rub the top of loaves with a butter if desired.

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Nutrition Information:

Yield:

30

Serving Size:

1 slice

Amount Per Serving: Calories: 93 Total Fat: 1g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 78mg Carbohydrates: 18g Fiber: 1g Sugar: 2g Protein: 2g
Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.