Easy Sausage Gravy is full of flavor and the perfect accompaniment for your biscuits! Whether you eat this for breakfast or you eat breakfast for dinner, this is a down home comfort meal that everyone will love!
Easy Sausage Gravy
I’ve said it before, and I’ll say it again.  I not the best at biscuit making.  No matter how much advice I get, I can never make them be big and tall and fluffy.  My friend Renee over at Renee’s Kitchen Adventures posted a link to her blog on Facebook that had me drooling all over again and wishing I could make a good biscuit.
This weekend, I decided I would make her recipe and try it out on the in-laws, knowing full well that I could hear Grumpy say “you should leave the biscuit making to Pillsbury”.  While I like Pillsbury products, there is nothing better than a homemade biscuit!  So, I tried Renee’s recipe.  They turned out delicious but not as tall as I hoped for.  I say blame the cook, because it certainly can’t be the recipe when I fail over and over.  That all said, these biscuits were super delicious.  I served Sausage Gravy made with Jimmy Dean breakfast sausage over top and loved every single bite.  A special treat for all of us this Saturday morning!
I definitely think you should make Renee’s Easy Peasy Buttermilk Biscuits.  While you’re at it, treat your family to this delicious Jimmy Dean Easy Sausage Gravy.  I’m sure if Justin or Christopher are reading this right now, they are wishing they were at their Momma’s house for breakfast.  😉
Easy Sausage Gravy
Author: Grumpy’s Honeybunch
Ingredients
  • Easy Sausage Gravy
  • slightly adapted from allrecipes.com
  • Easy Peasy Buttermilk Biscuits (or Pillsbury Grands works fine too!)
  • 1-16 ounce tube Jimmy Dean Pork Sausage
  • 1/4 cup plus 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (or to taste)
  • 2-1/2 cups almond milk
Instructions
  1. Break sausage up in hot non-stick skillet. Turn heat down to medium and cook sausage, chopping and stirring occasionally. Once sausage is fully cooked, stir in flour, salt and pepper until sausage is coated and flour is no longer wet. Slowly pour in almond milk and stir until gravy becomes thickened. Serve over top of buttermilk biscuits.

Easy Sausage Gravy