Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. This “manly recipe” in celebration of Father’s Day was made to honor my dad in every way!
- 1/4 cup Balsamic Vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup Low Sodium Soy Sauce
- 2 cloves garlic, minced
- 2 teaspoons brown sugar substitute
- 1 lb venison tenderloin
Trim meat of any silverskin and cut into 3/4" steaks.
Mix marinade in glass measuring cup and stir until sugar dissolves.
Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours.
Pre-heat grill on high for 10 minutes. When grill is hot, place the tenderloins on the grill and immediately turn the heat down to medium high.
Grill for 3 minutes on each side. This should give you a medium rare piece of meat and the most melt in your mouth tender tasty grilled venison tenderloin!
If venison tenderloin is not readily available to you, this marinade would also work really well on chicken, beef, or pork. Give it a try!
Serving Size:1/4 lb venison steak
Amount Per Serving: Calories: 182 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 96mg Sodium: 804mg Carbohydrates: 9g Fiber: 0g Sugar: 6g Protein: 28g