Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. This “manly recipe” in celebration of Father’s Day was made to honor my dad in every way!
Venison Tenderloin marinated in a light sweet glaze then grilled to perfection
- 1/4 cup Balsamic Vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup coconut aminos
- 2 cloves garlic, minced
- 2 teaspoons golden monkfruit
- 1 lb venison tenderloin
Trim meat of any silverskin and cut into 3/4" steaks.
Mix marinade in glass measuring cup and stir until sugar dissolves.
Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours.
Pre-heat grill on high for 10 minutes. When grill is hot, place the tenderloins on the grill and immediately turn the heat down to medium high.
Grill for 3 minutes on each side. This should give you a medium rare piece of meat and the most melt in your mouth tender tasty grilled venison tenderloin!
If venison tenderloin is not readily available to you, this marinade would also work really well on chicken, beef, or pork. Give it a try!
Serving Size1/4 lb venison steak
Amount Per Serving Calories 230Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 21mgSodium 502mgCarbohydrates 5gFiber 0gSugar 6gProtein 34g
Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.