This month the Cooking Light Virtual Supper Club is having a picnic!
I love how summer gives us the freshest food available. I love the farmers markets especially where I can get local produce! So, when I saw that I was to bring a salad, I knew immediately I wanted to bring this Farro Cherry Walnut Salad that I saw in my June 2014 issue of Cooking Light. I love the colors, the fresh flavors, and citrus dressing with the whole grain mustard (I used Maille Whole Grain – love it!), just perfect for a summer picnic!
For the recipe I made, I did make a few adjustments to the orginal recipe. I love lime and cherry, so I subbed lime juice for the lemon juice and for a sweetener I used agave instead of honey. For me, that was the ultimate dressing for this salad! I hope you will try it.
Follow the links to the other Virtual Supper Club Members blogs to find out what they brought to our Virtual Beach Blanket Picnic!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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