The peaches I have had this year have been absolutely amazing. I love the fresh, sweet, juicy flavor of a ripe peach that isn’t spoiled by a mealy texture when you take a bite! Since the peaches had been so good this year, I decided to try my hand at grilling them! These Grilled Peaches with Agave Lime Cream were the perfect dinner treat for us last week.

Grilled Peaches with Agave Lime Cream #grilling #peach #sugarfree
Of course, me being the blueberry fan that I am, there was no way I was going to have a peach without incorparting some blueberries into the picture also!  The cardamon, agave, butter glaze that coated these peaches is the perfect combination to glaze the peach and the tangy lime yogurt drizzle made this a perfect bite, that I did not want to stop biting!
For me, this wasn’t just dessert.  It was dinner and dessert 🙂  Grumpy was out of town for the night so it was just me for dinner and when it is just me, well, then I can do whatever I want, right?  I even went so far as to take the leftovers and had them for breakfast the next day, they were so good!
Since I am eating low carb (and doing quite well by the way!) I decided to cut the honey out of the picture and use Agave.  The original recipe called for half and half to mix in with the yogurt, but lime juice seemed very appealing to me so I used that instead.  The yogurt topping was so good, I could have drank a full glass of it, seriously!
What are some of your favorite recipes with fruit on the grill?  This is my first experince grilling a fruit and now I want to know more!
Grilled Peaches with Agave Lime Cream
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
  • 1 tablespoon unsalted butter, melted
  • 1/2 tablespoon agave
  • 1/8 teaspoon ground cardamom
  • dash of salt
  • 2 medium peaches, pitted and halved
  • cooking spray
  • 1/4 cup plain fat-free Greek yogurt
  • juice of 1 lime
  • 1/8 teaspoon vanilla extract
  • 1/2 tablespoon agave
  • 1/2 cup blueberries
Instructions
  1. Combine melted butter, agave, cardamom, and salt in medium sized bowl. Add peach halves and toss to coat. Let stand 5 minutes.
  2. Heat grill pan over medium heat. Coat with cooking spray. Arrange peachs on hot pan and grill 2 minutes on each side or until grill marks appear.
  3. Combine yogurt, lime juice, 1/2 tablespoon agave and vanilla in a small bowl. Serve with peaches, top with blueberries.
  4. Yield: serves 2 (2 peach halves = 1 serving)