This month the Virtual Supper Club is bringing you brunch! My contribution is this delicious
Swiss Tomato Saysage Strata!
Swiss Tomato Sausage Strata
I don’t know about you, but weekends always mean brunch to me.  My weekdays are so hectic that I am lucky to get out the door with protien shake in hand or even a packed lunch at times.  I don’t remember it being so hectic when the kids were home, maybe it was, or maybe I was younger and had more energy back then!
Swiss Tomato Sausage Strata
The original recipe for this strata is for Bacon Cheddar and Tomato, however, I had no bacon (shocker!) but I had turkey sausage.  When I think cheese and tomato, the natural combination to me is swiss, not cheddar.  Hence, Turkey Sausage, Swiss Chees, and Tomato Strata was born.  This was delicious and since Grumpy and I don’t eat a whole casserole by ourselves, I halved the recipe.  Still, at that I took leftovers to work and shared with co-workers.  Loved this recipe and I hope you will too!
Be sure to check out the rest of our menu by visiting the member’s posts!

I brought this Turkey Sausage, Swiss Cheese and Tomato Strata.

Swiss Tomato Sausage Strata
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
  • 6 turkey sausage patties, chopped and cooked
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 4 cups cubed Italian bread
  • Cooking Spray
  • 1 cup Swiss cheese, shredded
  • 1-2 large tomatoes, sliced
  • 1 cup almond milk
  • 1/8 cup thinly sliced basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 large egg
  • 2 large egg whites
Instructions
  1. Cook turkey sausage in non-stick skillet coated with cooking spray over medium heat for 3 minutes. Add onion and garlic and saute for 1 minute. Remove from heat.
  2. Arrange 2 cups of bread cubes in bottom of small baking dish coated with cooking spray. Top with 2/3 cup cheese, half of sausage and onion mixture, and tomato slices. Combine milk and remaining ingredients and stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, 2/3 cup cheese, remaining sausage and onion mixture, tomato slices, and remaining half of milk mixture.
  3. Cover and chill at least 1 hour. You can also prepare this the night before and chill overnight.
  4. Bake at 325 degrees for 55 minutes. Sprinkle with 2/3 cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.