This is the second meal I made with my 5-Ingredient Pulled Pork that I made last week. These Pulled Pork Nachos can be an amazing appetizer for guests or it can be a main course meal for a lighter dinner.

Pulled Pork Nachos
When I was at Trader Joe’s last week I grabbed a bag of the Sweet Potato Tortilla Chips.  If you can get your hands on these, I highly recommend them!  These were perfect for our Pulled Pork Nachos.
I found the recipe for the nachos on, but I adapted it to suit my own taste and to accomodate what I did have in my pantry.  I really wanted to make the Queso Blanco Dip from Marion, of Life Tastes Good, but it was a weeknight and I’m short on time during the week.  So, I just took the easy way out and grabbed a jar of queso dip at the store.  I am going to try Marion’s recipe soon though, I swear I am!
Pulled Pork Nachos
We will definitely have these again.  I loved everything about them!  Grumpy had no problem eating these either and such a great easy throw together meal for a weeknight!
Pulled Pork Nachos
Author: Grumpy’s Honeybunch
Prep time:
Total time:
  • Tortilla chips (sweet potato ones if you can find them!)
  • 1 cup canned kidney beans, rinsed and drained
  • 1 cups pork from 5 ingredient slow cooker pulled pork, warmed
  • 1/2 cup salsa
  • 1/3 cup chopped tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup sliced black olives
  • 1 green onion, sliced
  • 1 avocado, diced
  • 1 jalapeno pepper, thinly sliced
  • 1/2 cup queso, warmed
  • lime wedges
  1. Place a layer of tortilla chips on two plates and spread out evenly.
  2. Top with each plate with warmed pork, salsa, tomatoes, black olives, green onion, avocado, jalapeno and cilantro.
  3. Squeeze 1/2 lime over plates, drizzle with queso, and serve.