Roasted Tomato Soup Shooters with Brie Grilled Cheese Bites are a homemade gourmet grilled cheese and soup appetizer recipe filled with flavor. You have sweet, creamy, salty, and crunchy filling your senses for pure satisfaction. Paired with a glass of Sauvignon Blanc puts it right over the top perfect!
For the month of January, the Virtual Supper Club group decided to celebrate “A Late Night Tapas with Beverage Pairing”. At first I wanted to make a beverage to go with my tapa but in the end decided that the best drink to serve with these shooters and grilled cheese bites would be a glass of Sauvignon Blanc.
Tapas, appetizers, small plates, this is the way I absolutely love to eat. Small bites of a little bit of everything giving me variety and the ability to try everything I want to without over stuffing myself. Personally, I think this is how we should eat all the time!
My recipe I am sharing is an adaptation of Cooking Light’s Roasted Tomato and Garlic Soup recipe. I found this made the soup super creamy and think I prefer it this way myself. Grumpy on the other hand loves tomato soup with rice, so I now have a recipe I can use to make for his liking for future reference and will not blend it all together for him.
Be sure to hop over to the other members of our Virtual Supper Club and see what they brought to our “little” celebration!
Susan – at The Spice Garden – Chicken, Raisin and Pine Nut Salad paired with ProseccoSarah – at All our Fingers in the Pie – Smoked Salmon Spread with Cucumber Saketini
Shelby – (that be me!) Roasted Tomato Soup Shooters with Brie Grilled Cheese Bites paired with Sauvignon Blanc
Jerry – at A Life Lived – Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce and Satsuma Vodka-tini
Sandi – at Whistle Stop Cafe Cooking – gingered creme brulee –
Val – at More than Burnt Toast – Kibbeh Meatballs with Spiced Yogurt Sauce and a Pomegranate Gin Sling