This recipe for Easy Fudge Brownie Pops is coated in chocolate and walnuts and diet friendly! This recipe was so quick and easy to make and the brownie recipe is one of the best brownie recipes I have come across. These would be a great way to get romantic with chocolate on Valentine’s day and show the one you love just how much you do with all your heart!
The brownie itself would be great to eat just as brownies rather than the pop if you decided you didn’t want to go the extra effort, but I promise you, the extra effort is worth it! This was the easiest pop recipe I have ever made. I was happy with how the balls formed and didn’t break when dipping in the chocolate. That has been such a pain in the past for me and part of the reason I don’t make cake pops often. With this recipe however, I feel you cannot go wrong! These would be a great treat wrapped up as a valentine for your loved one!
By Cooking Light (Nov 2014 issue) with slight adaptations
- 2 ounces bittersweet chocolate, chopped fine
- 1 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg plus 1 large egg white
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- cooking spray
- 1-1/2 tablespoons dark corn syrup
- 16 lollipop sticks
- 1/4 cup finely chopped walnuts, toffee bits or sprinkles
- 1/2 cup candy coating, melted
- Preheat oven to 250 degrees.
- Combine bittersweet chocolate and butter in microwave safe bowl and microwave on high for 30 second, or until mixture melts, stirring after 15 seconds. Add sugar, vanilla, egg, and egg white, mixing until well blended.
- Lightly spoon flour into measuring cup leveling with a knife. Combine flour, cocoa, baking powder, baking soda and salt and add to chocolate mixture, stirring until just blended. Spoon batter into 8-inch square baking pan coated with cooking spray. Bake at 350 for 20 minutes. Cool completely in dish.
- Crumble cooled brownies and place in a food processor. Process into fine crumbs. Add corn syrup and process until mixture forms a ball. Scoop brownie mixture using tablespoon (1 brownie pop = 2 tablespoons mixture). Roll into a ball. Insert stick into center of each ball. Place brownie pop in freezer for up to 30 minutes.
- Place candy coating in microwaveable bowl and microwave per package instructions. Dip pops into melted chocolate and dredge in nuts or desired coating. Refrigerate until set.
- Nutrition information calculated using MyFitnessPal.com recipe builder. My calculations differ from Cooking Light due to changes made in the recipe. Points Plus calculated using Weight Watcher’s online calculator.
PIN IT- EASY FUDGE BROWNIE POPS