This week I am serving up a nice big slice of Spaghetti Pie for Sunday Supper! Grab a plate, and help yourself to comfort food that is not bad for you!

Easy Spaghetti Pie

Easy, delicious, and better for you? Is it possible with pie and pasta? Well, it is possible with this easy Spaghetti Pie recipe that I have been making for several years now!

This week the Sunday Supper Tastemakers are bringing you all things Pie! Thanks to Erica over at The Crumby Cupcake for hosting this week’s event!

Spaghetti Pie

I remember when I first made this dish for Grumpy and it was a dish he absolutely fell in love with. I would make it quite regularly and then like a lot of things made of carbohydrates, it kind of just slid into a once in awhile meal. I’m almost afraid to say this, but I probably only make this recipe two to three times a year!

Spaghetti Pie

This recipe is as easy as cooking up some pasta and placing it in the bottom of your casserole or pie dish. Topped with a sour cream, cream cheese and scallion cream, then a tomato sauce and beef topping.

Spaghetti Pie

Lastly, place a layer of mozzarella cheese on top and it’s ready to bake!

Spaghetti Pie

You will bake until the cheese is all melty and starting to slightly brown around the edges and on top. This Spaghetti Pie is best served after it has cooled at least 15 minutes to keep its shape when serving. No worries, it will not be stone cold by the time you eat it!

I love to serve this with oven roasted zucchini and my cheesy garlic bread, another one of Grumpy’s favorites! What would you serve with this Spaghetti Pie?


Spaghetti Pie #SundaySupper
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4 servings
  • 1/2 pound Certified Angus Beef® brand ground beef
  • 1/2 small onion, diced
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8-ounce) cans tomato sauce with garlic
  • 3/4 cups low-fat sour cream
  • 1/4 cup chopped green onions
  • 1 ounce 1/3-less-fat cream cheese, softened
  • 2 cups hot cooked spaghetti (about 4 ounces uncooked pasta)
  • 4 ounces shredded 2% Mozzarella Cheese
  1. Preheat oven to 350°.
  2. Saute onion in a large nonstick skillet over medium heat until browned and it begins to look translucent, about 2-3 minutes. Crumble and cook ground beef until browned. Drain well, and return meat to pan. Stir in salt, pepper, and tomato sauce. Bring to a low boil; reduce heat, and simmer for 10 minutes.
  3. Combine the sour cream, green onions, and cream cheese in a small bowl, and set aside.
  4. Place the spaghetti noodles in a 1-quart casserole dish coated with cooking spray.
  5. Spread the sour cream mixture over spaghetti noodles. Top with meat mixture. Sprinkle with mozzarella cheese.
  6. Cover and bake at 350° for 25 minutes. Uncover; bake an additional 5 minutes or until cheese is bubbly.
Serving size: 1/4th of recipe Calories: 343 Fat: 13 Saturated fat: 6 Carbohydrates: 33 Sugar: 15 Fiber: 6 Protein: 23

Don’t forget to check out the amazing pies made by other Sunday Supper Tastemakers!

Sweet As Pie

Mealtime Pie


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Spaghetti Pie