Grilled Avocado with Cilantro-Lime Cream is grilled with a slight char then served with grilled flour tortillas and cilantro-lime cream sauce. A little different, a lot of special and a whole lot of delicious!
This week the Sunday Supper Tastemakers event is “Throw Something on the Barbie” and we are sharing recipes that are cooked on a grill! Thanks to Sue Lau from A Palatable Pastime for hosting this week!
I absolutely am enamored with avocados and I never really realized just how much other people loved them until I joined the food blogger world. Then, lo and behold, I meet people I work with over the last 6 years who love them as much as I do. I guess I shouldn’t have been surprised. I mean, after all, someone has to eat all those avocados in the stores!
The recipe is very basic, all you need is avocado, lime juice, cilantro, sour cream, salt, pepper and sugar, flour tortillas, and a hot grill!
I found this recipe in a booklet I bought a few years back for fast, fresh & filling weight watcher recipes. I altered it only a little by changing the amount of seasoning to put on the avocado when cooking and adding a little of it to the finished product. I also decided to add grilled flour tortillas to the picture. I felt serving the avocado on the tortilla was a good venue to go to and I was not wrong!
Sometimes the simplest recipes are some of the tastiest, this is definitely one you want to share this summer.
- 2 avocados, halved
- cooking spray
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup light sour cream
- 1 tablespoon fresh cilantro
- 1-1/2 tablespoon fresh lime juice
- Lime Wedges
- Cilantro Leaves
- 4 flour tortillas
- Pre-heat grill to medium-high heat.
- Mix together sugar, salt, and ground pepper. Spray cut side of avocado with cooking spray. Sprinkle avocado halves with sugar mixture, reserving some for finishing. Spray both sides of tortilla with cooking spray. Place on grill and grill until toasty. Remove from grill and set aside.
- Place Avocado, pit side down, on grill rack. Grill 1-2 minutes on each side, or until lightly charred.
- Combine sour cream, cilantro, and lime juice. Cut each avocado half in half. Drizzle with sour cream mixture and sprinkle with a little reserved sugar/salt/pepper mixture. Serve with flour tortilla.
- Serving Siza: 1 flour tortilla, 1/2 avocado, 1 tablespoon cilantro-lime cream
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Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement
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