This post for Steak and Potato Pizza is sponsored by the Idaho® Potato Commission in conjunction with Sunday Supper LLC. All opinions are my own.
Are you looking for a crowd-pleasing easy football recipe for the upcoming big game day? If so, this Steak and Potato Pizza is going to fit the bill and meet your expectations!
This pizza is chock full of lean steak, golden potatoes cubes, and cheese! Pure good and hearty finger food for all those happy gamers! So, get that pizza dough recipe going and let’s make some hearty party food!
Scroll to the end of this post to find out how to keto adapt this recipe!
Steak and Potato Pizza for the win!
If you love a dinner filled with lean flavorful steak and potatoes, then this pizza is for you! Made with golden Idaho® potatoes and complemented with cheese both mild and bold. The garlic flavored steak bites, and red onion slices, is like having a steakhouse dinner except your plate is the pizza crust!
Grumpy absolutely loved this pizza! He would eat steak and potatoes for every meal. So, when I made this Steak and Potato Pizza, a light bulb went off as this being another way to get what he wants!
The best way to cook a potato
It is best to cook the potato ahead of time for this recipe. While preparing to write this post, I went over to the Idaho® Potato website to see what I could learn about the best method of cooking.
They recommend cooking the potatoes with the skins on. Baking the potato is the best way to get all of its nutrients. Before boiling, scrub the potato clean and once they are cooked, you can remove the skins if you wish.
Did you know that you can cook potatoes in your microwave and still have them come out like you had baked them in the oven? Idaho® Potato tells you how to do it on their website!
Boosting the flavor of your potatoes
I decided to boil my potatoes for this recipe. When I did so, I added some salt and garlic cloves to infuse flavor into this recipe.
Once the potatoes were cooked I had a hard time keeping my fingers out of the bowl and snatching up a few pieces to pop in my mouth. I absolutely love the golden Idaho® Potato and how creamy and flavorful it is!
How to make a Steak and Potato Pizza
Now, about this Steak and Potato Pizza! It is so easy to have it ready to put together in no time flat for your party gathering. You can make your own pizza dough recipe, or buy a premade dough right at the grocery store.
Steak and Potato Pizza is also a great way to use up any leftover steak you may have in the refrigerator. If you don’t have leftover, it is cool to buy the stir-fry steak pieces in the store and quickly cook them up with some butter and lots of garlic. You want a lot of garlic flavor in this pizza!
For more information on Idaho® potatoes be sure to visit them on all their social channels!
How do you make this Steak and Potato recipe keto?
If your here, and your keto, it’s likely I sent you here to find out how to make this keto-friendly. Steak and Potato Pizza may have seemed impossible when you went keto because potatoes are off-limits. However, I am here to tell you how to make it possible!
Use a Low Carb Pizza Crust Recipe (keto-friendly), sub radishes for the potatoes. Saute them in some ghee or butter in a hot skillet first. Then proceed as normal! Keto Steak and “Potato” Pizza never tasted better!
Steak and Potato Pizza is the perfect pizza for game day events! Full of steak and potatoes topped with blue cheese!
- Pizza Dough
- 1-1/2 cup lean steak, cut into bite sized pieces
- 1 tablespoon butter
- 2 large cloves garlic, chopped
- 1-1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 medium sized Idaho® potatoes, boiled and cubed
- 1/2 cup sliced red onion
- Press pizza crust out on a large pizza pan that has been coated with cooking spray. Melt butter in microwave and stir in garlic cloves. Spread this mixture over top of pizza crust. Layer as follows:
- Mozzarella cheese, cubed potatoes, steak pieces, red onion.
- Bake in 425 oven for 20 minutes or until crust is golden and cheese begins to turn brown.
- Remove from oven and immediately sprinkle with blue cheese crumbles. Cut and serve.
Tip for If you are cooking your steak specifically for this recipe: I like to pan sear my steaks in butter, then put in the oven to finish off with crushed garlic and thyme sprigs. For this recipe I took the butter drippings and chopped the roasted garlic and put on the crust of the pizza before putting the cheese on.
Serving Size:1 slice
Amount Per Serving: Calories: 251Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 209mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 17g