Mom’s Caramelized Cinnamon Toast is a childhood favorite treat she would make for us. A slice of bread, buttered, then is sprinkled with cinnamon and sugar. Then, broiled to toasty caramelized perfection! 

Celebrate Mother’s Day this year with Mom’s Caramelized Cinnamon Toast recipe and turn her plain-jane cup of coffee into a sweet, creamy, frothy, foam-topped latte! The crunchy, buttery cinnamon sugar mixture broiled on top of her toast pairs perfectly with a nice hot latte!

Caramelized Cinnamon Toast

It’s the little things that will make Mom happy. Trust me. I know! Being a Mom myself, There is nothing more special than having your child treat you to breakfast on Mother’s Day! I will be making my own breakfast this year as my children live too far away from me to treat me in that way but this year, I intend to treat myself and my own Mom!

Caramelized Cinnamon Toast
My Mom always made the yummiest treats and Caramelized Cinnamon Toast was one of those treats she would make for us. Mom made her cinnamon toast in a special way for us kids. None of that butter your toast and sprinkle the cinnamon sugar on. Her way gave us a crunchy caramelized sugar topping that was a pleasure to all tastes and senses!

Caramelized Cinnamon Toast

By broiling your cinnamon toast, you will get that buttery caramelized, crunchy topping that is so hard to resist and so perfect to enjoy beside your Latte. It is almost like candy on your bread 🙂

How will you treat your mom this Mother’s Day?


Pin it! Caramelized Cinnamon Toast

Caramelized Cinnamon Toast

Mom's Caramelized Cinnamon French Toast

The crunchy, buttery cinnamon sugar mixture broiled on top of this toast bring back fond memories of mom making this very recipe in her kitchen!

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes


  • 4 slices bread
  • 4 teaspoons butter
  • 2 tablespoons raw sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat broiler on low setting.
  2. Butter each slice of bread with 1 teaspoon butter. Depending on the size of your bread, you may need to use more butter and that's ok!
  3. Stir together raw sugar crystals and ground cinnamon.
  4. Sprinkle over buttered bread. Gently tap bread slice all around to spread sugar mixture over top, coating the butter completely.
  5. Place under broiler and broil 2-3 minutes. Watch carefully as toast can burn easily.

Nutrition Information:



Serving Size:

1 slice toast

Amount Per Serving: Calories: 138 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 10mg Sodium: 184mg Carbohydrates: 21g Fiber: 1g Sugar: 7g Protein: 3g
Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.