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These Thai Style Hot Dogs are made with beef franks that are cooked to your liking and served with a cabbage slaw that has a little jalapeno heat. Top these off with a homemade peanut sauce, chopped peanuts and cilantro for a delicious twist on an American classic!
Scroll on down to for this delicious recipe plus information on how to win a Walmart gift card!
Memorial Day is the kick off holiday for summer, family gatherings, picnics, beach and camping trips. While I was a young girl, every Memorial Day weekend my parents would take us camping with other family members. The tradition continued all through the years while my children were growing up. For these type of gatherings, beef franks were a staple. Several members of my family did not eat pork so Hebrew National® Franks would be our choice for a hot dog! They are all beef, no pork, and full of delicious flavor.
Now that I am older and consider myself more adventurous in my cooking, I like to create a twist on an an American classic. I love Thai food so for Memorial Day this year I thought I would try a Thai Style Hot Dog! I have this love affair going with Peter Pan® Peanut Butter and am known for making a snack of it by just eating if off the spoon. It’s ok though because it is a wholesome snack packed with protein! It is also a perfect pick for an ingredient in my homemade peanut sauce!
This homemade peanut sauce has a little American twist with Hunt’s® Ketchup and Gulden’s Mustard as part of the ingredients in the sauce! Don’t be like Grumpy and knock it until you try it my friends because this Thai Style Peanut Sauce was so rockin’ that even Grumpy devoured them in no time flat!
I made a Thai slaw with red and white cabbage, fresh diced red bell pepper and jalapeno for a little more of a kick. Of course, I added my ever beloved fresh cilantro to the mix and then topped the grilled hot dog off with the slaw, a drizzle of peanut sauce and some chopped peanuts.
This was so delicious, I ate the same meal two nights in a row! This is a perfect fusion food for that American classic twist. You can feed a crowd of friends or family and impress them with your creativity
I found everything I needed for this delicious Thai Style Hot Dog recipe right at my local Walmart!
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Pin it! Thai Style Hot Dogs with Homemade Peanut Sauce
- 8 Hebrew National® Franks, cooked as desired
- 8 Hot Dog Rolls
For the Slaw
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp maple syrup or 1 tsp sugar
- salt and pepper, to taste
- 1/2 cup red cabbage, chopped
- 1/2 cup carrots, shredded
- 1/2 cup red bell pepper, chopped
- 1/2 cup cilantro, chopped
- 1-2 tbsp jalapeno, diced
For the Peanut Sauce
- 2 tbsp Peter Pan® Peanut Butter
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1/2 tbsp Hunt's® Ketchup
- 1/2 tbsp Gulden's Mustard
- 1/2 tbsp Sesame Oil
- 1-2 dashes red pepper flakes, optional
For the Toppings
- cilantro, chopped
- peanuts, chopped
- Make marinade for slaw by blending rice vinegar, sesame oil, and maple syrup. Toss with cabbage, red bell pepper, jalapeno pepper, shredded carrots, cilantro. Set aside.
- For the peanut sauce whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, and sesame oil. You can add a dash or two of red pepper flakes if desired.
- Serve cooked hot dogs with slaw on top and drizzled with peanut sauce. Top with more chopped cilantro and chopped peanuts.