Fresh pureed fruit and sugar-free instant cheesecake pudding make these summertime treats better for you and lower carb! Mix up some Berry Swirled Cheesecake Pops for those hot summer days and cool the whole family down guilt free!
It was time for me to finally venture out into the land of homemade pops, and what better time for me to test this out than for #DairyMonth! I decided that pudding pops were the way I wanted to go and I wanted fresh pureed fruit swirled into them!
The first thing I did was I went to Amazon and found myself a popsicle mold. I wanted those molds and I wanted them fast and did not want to go searching in all kinds of stores to get what I wanted! I found this awesome Popsicle Mold Set that came with a silicone funnel and cleaning brush and they were at my house the very next day!
The rest was as easy as cake too! Sugar free cheesecake flavored jello pudding and 1% milk made the pudding part while pureed fresh blueberries and strawberries made the fruit swirl! This would also be great with some of Mom’s Rhubarb Sauce as the fruit swirl!
You add just a little bit of graham cracker crumble to the last layer and insert the pop sticks!
Freeze them overnight and the next day you’re ready for a frozen, creamy, delicious Berry Swirled Cheesecake Pop to help cool you down this summer!
Have you entered our Cabot Creamery Giveaway for #DairyMonth? Be sure to visit my post for Bacon Cheddar Jalapeno Grilled Cheese post for details!
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