Peperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get togethers but are also great for easy family dinners.  They have that sweet savory butter baked topping that everyone loves on their baked sandwiches as well as the tang and heat of Mezzetta Peperoncini Peppers in the beef mixture!

Pepperoncini Barbecue Cheeseburger Sliders

Grumpy and I both crave tangy foods. Peppers to olives, and pickles. If there is a jar around, you can guarantee it isn’t going to take long to hit the bottom of said jar!

Pepperoncini Barbecue Cheeseburger Sliders

Grumpy and I love to chow down on the peppers straight from the jar. we also love to buy the slices and put them on subs and pizza. Not to forget we love to eat them in salads and in dips too! I love taking my everyday recipes to crave worthy with Mezzetta Golden Greek Peperoncini!

Pepperoncini Barbecue Cheeseburger Sliders

I decided to make a unique spin on the classic baked slider recipe. We are beef loving people and these peperoncini peppers go so well with beef. Chopping some of the peperoncini and adding them to the barbecue beef mixture was an inevitable.

Pepperoncini Barbecue Cheeseburger Sliders

 

Tell me, what recipe do you have that you can use Mezzetta Peperoncini in to energize and brighten up your everyday?

P.S. By the time this post was written, Grumpy had successfully made it to the bottom of the jar!  Guess that means I’m on my way to buy more soon!

PIN IT! PEPERONCINI BARBECUE CHEESEBURGER SLIDERS

Peperoncini Barbecue Cheeseburger Sliders

Peperoncini BBQ Cheeseburger Sliders
Yield: 9 servings (2 sliders = 1 serving

Peperoncini BBQ Cheeseburger Sliders

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Peperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get-togethers but are also great for easy family dinners. 

Ingredients

  • 1 1/4 pound lean ground beef
  • 1 medium-sized onion, diced
  • 1/2 red pepper, diced
  • 2 large cloves garlic, minced
  • 6 Mezzetta Golden Pepperoncini Pepper, chopped.
  • 1/2 cup barbecue sauce
  • 1 tablespoon spicy brown mustard
  • salt and pepper to taste
  • 4 ounces American cheese, sliced
  • 16 party-sized potato rolls
  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar
  • 1/2 tablespoon Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. Over medium heat, saute beef, onions, and red pepper until browned.
  3. Stir in Mezzetta Pepperoncini Peppers and barbecue sauce. Remove from heat.
  4. Spray 9 X 9 glass baking dish with cooking spray. Slice party rolls in half and lay bottom of rolls in the bottom of your glass baking sheet. Spread the bottom roll layer with the beef mixture. Top with sliced American cheese and then place the top of buns over the cheese layer.
  5. Microwave butter, brown sugar, and Worcestershire sauce for 60 seconds (in 30-second intervals)
  6. Brush tops of buns with the mixture and sprinkle with toasted sesame seeds.
  7. Bake in the oven for 25 minutes. Serve.

Nutrition Information:

Yield:

9

Serving Size:

2 sliders

Amount Per Serving: Calories: 428Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 73mgSodium: 1268mgCarbohydrates: 44gFiber: 5gSugar: 17gProtein: 29g
Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.