Keto Broccoli Salad is a low carb salad full of bacon and cheese with a touch of red bell and jalapeno pepper for that sweet heat touch. This easy to make, cold broccoli salad is sure to become your most favorite salad recipe this summer and is excellent for picnics, reunions, and potlucks year round!
To make this recipe you will need: Broccoli, Red Bell Pepper, Jalapeno, Cheddar Cheese, Bacon, Macadamia Nuts, Apple Cider Vinegar, Mayonnaise and Erythritol.
This revised summertime favorite recipe cured my craving as well as satisfied my addiction to that sweet heat that I love so much! I can’t resist the smoky bacon, spicy jalapeno, cheese, and slightly sweet mayo dressing combination in this salad. I just know you are going to love it as much as we do!
Take this Broccoli Salad to your next picnic to help you stay on the Keto track!
When eating Keto, it can be challenging to go to any gathering where it is potluck style. You don’t know what other people are putting in their recipes, unless you know them well and know what kind of diets they follow. This salad just made your potluck dining away from home life easier and nobody will know the difference!
This is easy to make the night before and even easier if you buy the pre-cooked bacon. Zapping the bacon in the microwave for 30 seconds without the mess of baking or frying is a huge thing for me!
The most time it takes to put this recipe together is what time it takes to clean and chop your veggies. I have even been known to buy the pre-chopped veggies to make it even quicker to assemble.
With this combination of ingredients, you will never miss the sugar or the dried cranberries. The combination of the sweet, salty, sour, and bitter flavors will make this your new favorite summer dish!
Taking this recipe to a potluck or a picnic this summer guarantees everyone will be asking you for the recipe!
I make this salad the day before we plan to eat it, or at least early the same day. By making it the night before you give the flavors time to blend together. Your broccoli in the salad will still be firm and crunchy the next day and does not get soggy.
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Other delicious low carb recipes you may enjoy
- 5 cups Broccoli Flowerets
- 1/2 medium Red Bell Pepper, diced
- 1 small Jalapeno Pepper, diced
- 3 small scallions, diced
- 8 slices pre-cooked bacon, chopped
- 1 cup mayonnaise
- 4 ounces cheddar cheese, shredded
- 2 tbsp apple cider vinegar
- 2 tbsp Erythritol
- 1/2 cup chopped macadamia nuts
- Toss veggies, bacon, and cheese together. Set aside. In a small bowl, combine mayonnaise, apple cider vinegar, and Erythritol.
- Stir into broccoli salad mixture until well combined. Refrigerate until ready to eat.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health need
Swerve Sweetener, Granular, 12 oz (Pack of 3)
Set 4 Pioneer Woman Colorful Bandana Kitchen Table Napkins
Sistema 1870 Klip It Collection Rectangle Food Storage Container, 236 Ounce
Le Cadeaux Rustique Salad Bowl, Cream
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Serving Size:1/8th of recipe
Amount Per Serving: Calories: 330 Total Fat: 33g Carbohydrates: 3g Fiber: 1g Sugar: 2g Protein: 7g