Recipes

Maple Glazed Pork Loin – Air Fryer Recipe

Maple Glazed Pork Loin – Air Fryer Recipe

This Maple Glazed Pork Loin made in the air fryer is moist and delicious with sweet and savory flavors in the maple glaze. Easy to make and ready in a little more than an hour, this recipe is sure to be a regular on your table! It’s been a long tradition with many...

Buttery Garlic Bread Chips

Buttery Garlic Bread Chips

These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.  You will want to make as many as you can so you don't run out of bread chips before you run...

Sparkling Peach Sangria #MyToraniSummer

Sparkling Peach Sangria #MyToraniSummer

The messaging below is for ages 21+and is intended to be enjoyed responsibly and in moderation. Sparkling Peach Sangria was created for this shop and has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are mine alone. #MyToraniSummer...

Fried Green Tomato Eggs Benedict

Fried Green Tomato Eggs Benedict

This Fried Green Tomato Eggs Benedict brings the best of bacon and tomato together and puts it over the top with a buttery croissant base and a perfectly poached egg! A drizzle of hollandaise sauce and sprinkling of bacon and paprika completes the meal. Weekend brunch...

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread is moist and delicious. Full of chocolate flavor dotted with white chocolate chips baked in. This is a yummy and sneaky way to get your veggies in! This post was originally written in 2009. I have updated the photos and recipe slightly. Every...

Brownie Cups with Peppermint Buttercream

Brownie Cups with Peppermint Buttercream

This post is sponsored on behalf of #ChristmasCookiesWeek. The generous sponsors, YumGoggle, Sprinkle Pop, Silpat, and Adams Extracts have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own. These Mini...

Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more